J. B. Freitas, Janaína Chaves de Matos Souza, L. Velloso, R. Simão, D. C. Fernandes, Aline Medeiros Alves, M. Naves
{"title":"Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa","authors":"J. B. Freitas, Janaína Chaves de Matos Souza, L. Velloso, R. Simão, D. C. Fernandes, Aline Medeiros Alves, M. Naves","doi":"10.5935/10.19180/1809-2667.v17n315-05","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":31338,"journal":{"name":"Vertices","volume":"17 1","pages":"99-109"},"PeriodicalIF":0.0000,"publicationDate":"2016-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Vertices","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5935/10.19180/1809-2667.v17n315-05","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}