Improving Health Benefits, Nutritional Value and Quality Attributes of Low Fat Ice Milk Made from Camel ’s Milk And Defatted Chia Seeds Flour

Q4 Agricultural and Biological Sciences

Journal of Camel Practice and Research Pub Date : 2022-01-01 DOI:10.5958/2277-8934.2022.00006.6

N. Yousif, S. Althobaiti, H. Kesba, H. Elzilal, S. Sabra, S. Mahmoud, S. Sayed

引用次数: 0

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提高骆驼奶和脱脂奇亚籽粉制成的低脂冰奶的健康效益、营养价值和品质属性

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来源期刊

Journal of Camel Practice and Research 农林科学-兽医学

CiteScore

1.10

自引率

0.00%

发文量

期刊介绍： JCPR is an exclusive journal which brings out the manuscripts based on New World and Old World camelids. This journal provided a very good platform to publish camelid literature with a view to find the missing links of research and to update the camelids practitioners and researchers with latest research.