Grain yield, yield components and protein content of organic spelt wheat (Triticum speltaL.) grown in different agro-ecological conditions of northern Serbia

Q4 Biochemistry, Genetics and Molecular Biology
B. Vojnov, M. Manojlović, D. Latković, D. Milošev, Ž. Dolijanović, M. Simić, Brankica Babec, S. Šeremešić
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引用次数: 2

Abstract

Spelt wheat (Triticum spelta L.) is regarded as a crop with high nutritional properties. Cultivar Nirvana was analyzed on nine locations in semiarid conditions of northern Serbia in order to assess the effects of different agroecological conditions on the organic spelt wheat production, grain yield and yield components, as well as the quality of the spelt wheat. The highest dehulled grain yield was obtained in Nadalj organic farm (3.98 t ha-1) on a carbonated chernozem, and the highest protein content in whole grain flour was found in organic spelt wheat from Pancevo (13.94%). Correlation analysis showed significant positive correlations among grain yield, spike length, spike weight, number of grains per spike, 1000-grain weight and harvest index and among plant height, spike length, weight spike, and grain weight per spike. Our study indicated that growing spelt wheat in northern Serbia could result in higher grain yield, but protein content depended on crop management on each location.
塞尔维亚北部不同农业生态条件下有机斯佩尔小麦(Triticum speltaL.)的产量、产量组成和蛋白质含量
小麦(Triticum spelta L.)被认为是一种营养价值高的作物。为了评估不同农业生态条件对有机斯佩尔小麦产量、籽粒产量和产量构成因素以及斯佩尔小麦品质的影响,在塞尔维亚北部半干旱条件下的9个地点对品种涅槃进行了分析。Nadalj有机农场碳酸黑钙土脱壳产量最高(3.98 t hm -1),全谷蛋白含量最高的是Pancevo有机斯佩特小麦(13.94%)。相关分析表明,籽粒产量、穗长、穗重、单穗粒数、千粒重和收获指数与株高、穗长、重穗和穗重呈极显著正相关。我们的研究表明,在塞尔维亚北部种植斯佩尔小麦可能导致更高的粮食产量,但蛋白质含量取决于每个地区的作物管理。
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来源期刊
Ratarstvo i Povrtarstvo
Ratarstvo i Povrtarstvo Agricultural and Biological Sciences-Soil Science
CiteScore
0.80
自引率
0.00%
发文量
4
审稿时长
4 weeks
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