THE USE OF COOLING AND FREEZING FOR ANESTHESIA OF Phrynops geoffroanus TURTLES (PLEURODIRA: CHELIDAE) AND THE ESTABLISHMENT OF LOW INCIPIENT LETHAL TEMPERATURE

Q4 Veterinary
M. Lima, C. A. S. Sousa, J. Pederassi, João Mendes Frazão Sobrinho, C. A. S. Souza, A. N. G. Abreu-Júnior, I. A. Amorim, Joara de Sousa Andrade
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引用次数: 0

Abstract

The use of hypothermia for anesthesia and euthanasia in ectothermic individuals has promoted many discussions, especially in the last four decades, and yet it continues today as a method that is prohibited or restricted to certain procedures. Despite this, some studies have shown satisfactory results in obtaining anesthetic plans, raising questions about the real possibility of using this method in research. The aim of the present experiment was to determine the time patterns to generate anesthesia and low incipient lethal temperature in Phrynops geoffroanus through cooling and freezing. Turtles reached the anesthesia grade nine within 30 minutes, making ease handling due to muscle relaxation, and, in 80 minutes, they reached anesthesia grade 11, becoming insensitive. The low incipient lethal temperature (LILT) shows that 1°C is the limit freezing from where the turtle can recover its motor activities while lower temperatures cause death. The low incipient lethal temperature was determined in a 300-minute period independently of the individual's size or weight.
冷却和冷冻麻醉对黄颡鱼龟(羽龟科)的应用及早期低致死温度的建立
在过去的四十年中,对失温患者使用低温麻醉和安乐死已经引起了许多讨论,然而直到今天,它仍然是一种被禁止或限制在某些程序中的方法。尽管如此,一些研究在获得麻醉方案方面已经显示出令人满意的结果,这就提出了关于在研究中使用这种方法的真正可能性的问题。本实验的目的是确定通过冷却和冷冻使黄菖蒲产生麻醉和低致死温度的时间模式。海龟在30分钟内达到麻醉9级,由于肌肉松弛,可以轻松处理,80分钟后,它们达到麻醉11级,变得麻木不仁。低起始致死温度(LILT)表明,1°C是海龟可以恢复运动活动的极限冻结,而较低的温度会导致死亡。低起始致死温度是在300分钟内确定的,与个体的大小或体重无关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Archives of Veterinary Science
Archives of Veterinary Science Veterinary-Veterinary (all)
CiteScore
0.30
自引率
0.00%
发文量
0
审稿时长
90 weeks
期刊介绍: O periódico ARCHIVES OF VETERINARY SCIENCE (AVS) é publicado trimestralmente, sob orientação do seu Corpo Editorial, com a finalidade de divulgar artigos completos e de revisão relacionados à ciência animal sobre os temas: clínica, cirurgia e patologia veterinária; sanidade animal e medicina veterinária preventiva; nutrição e alimentação animal; sistemas de produção animal e meio ambiente; reprodução e melhoramento genético animal; tecnologia de alimentos; economia e sociologia rural e métodos de investigação científica. A publicação dos artigos científicos dependerá da observância das normas editoriais e dos pareceres dos consultores “ad hoc”.
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