Consumo de miel: análisis bibliométrico y revisión sistemática

Q4 Social Sciences
W. Oliveira, Roberto Paiva, J. Novais
{"title":"Consumo de miel: análisis bibliométrico y revisión sistemática","authors":"W. Oliveira, Roberto Paiva, J. Novais","doi":"10.53766/agroalim/2021.27.52.08","DOIUrl":null,"url":null,"abstract":"Honey is the most widespread bee product in the world. Consumption-centered research supports the honey market, subsidizing marketing strategies focused on consumer’s profile. The present manuscript was aimed at providing a bibliometric analysis and a systematic review of scientific production on honey consumption. The data comprise periodical articles indexed in the Web of Science - Clarivate Analytics, processed in the VOSviewer software. A total of 472 articles with the radicals honey* consum* in the bibliometric analysis were identified. The manuscripts come from 68 countries, published between 1958 and 2018, with the largest number of publications in 2016 (52). Of the 472 articles initially retrieved, the reading of titles and abstracts revealed 22 specific papers about honey consumption. These articles comprise 14 countries. Their objectives included: to characterize the profile of the consumers, reasons that lead to the purchase and consumption of honey, perceptions about the market price, socioeconomic effects on the consumption pattern, among other aspects. However, the low number of articles identified in the systematic review reveals a gap still present in the literature on honey consumption. Despite the large number of articles originally identified at WoS database, the systematic revision revealed out the scarcity of publications directly dealing with honey consumption in their objectives, the number of which has been increasing from 2006 onwards. The results also showed that most research on honey consumption were based on quantitative methods, especially the use of face-to-face interview for data collection, which reveals a potential for further studies focused on these approaches. Poland and the United States stood out with the major countries with articles on honey consumption, although the lack of such studies for countries with large honey production (such as China, Iran and Turkey). Finally, regarding to the country of origin of the authors, a low internationalization of scientific literature on this research issue was also observed.","PeriodicalId":40054,"journal":{"name":"Agroalimentaria","volume":"51 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agroalimentaria","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.53766/agroalim/2021.27.52.08","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Social Sciences","Score":null,"Total":0}
引用次数: 1

Abstract

Honey is the most widespread bee product in the world. Consumption-centered research supports the honey market, subsidizing marketing strategies focused on consumer’s profile. The present manuscript was aimed at providing a bibliometric analysis and a systematic review of scientific production on honey consumption. The data comprise periodical articles indexed in the Web of Science - Clarivate Analytics, processed in the VOSviewer software. A total of 472 articles with the radicals honey* consum* in the bibliometric analysis were identified. The manuscripts come from 68 countries, published between 1958 and 2018, with the largest number of publications in 2016 (52). Of the 472 articles initially retrieved, the reading of titles and abstracts revealed 22 specific papers about honey consumption. These articles comprise 14 countries. Their objectives included: to characterize the profile of the consumers, reasons that lead to the purchase and consumption of honey, perceptions about the market price, socioeconomic effects on the consumption pattern, among other aspects. However, the low number of articles identified in the systematic review reveals a gap still present in the literature on honey consumption. Despite the large number of articles originally identified at WoS database, the systematic revision revealed out the scarcity of publications directly dealing with honey consumption in their objectives, the number of which has been increasing from 2006 onwards. The results also showed that most research on honey consumption were based on quantitative methods, especially the use of face-to-face interview for data collection, which reveals a potential for further studies focused on these approaches. Poland and the United States stood out with the major countries with articles on honey consumption, although the lack of such studies for countries with large honey production (such as China, Iran and Turkey). Finally, regarding to the country of origin of the authors, a low internationalization of scientific literature on this research issue was also observed.
蜂蜜消费:文献计量分析和系统综述
蜂蜜是世界上分布最广的蜂产品。以消费为中心的研究支持蜂蜜市场,补贴以消费者形象为重点的营销策略。目前的手稿是旨在提供一个文献计量学分析和科学生产对蜂蜜消费的系统回顾。数据包括在科学网- Clarivate分析索引的期刊文章,在VOSviewer软件中处理。文献计量学分析共鉴定出472篇含有蜂蜜*消费*自由基的文献。这些手稿来自68个国家,在1958年至2018年间出版,2016年出版的数量最多(52份)。在最初检索到的472篇文章中,阅读标题和摘要发现了22篇关于蜂蜜消费的特定论文。这些条款包括14个国家。他们的目标包括:描述消费者的特征,导致购买和消费蜂蜜的原因,对市场价格的看法,对消费模式的社会经济影响,以及其他方面。然而,在系统评价中发现的文章数量少,这表明在蜂蜜消费的文献中仍然存在差距。尽管最初在WoS数据库中发现了大量文章,但系统修订显示,直接涉及蜂蜜消费的出版物稀缺,其数量自2006年以来一直在增加。结果还表明,大多数关于蜂蜜消费的研究都是基于定量方法,特别是使用面对面访谈进行数据收集,这表明这些方法有进一步研究的潜力。波兰和美国在主要国家中有关于蜂蜜消费的文章,尽管在蜂蜜生产大国(如中国、伊朗和土耳其)缺乏这样的研究。最后,关于作者的原籍国,也观察到关于这一研究问题的科学文献的低国际化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Agroalimentaria
Agroalimentaria Social Sciences-Social Sciences (all)
CiteScore
0.40
自引率
0.00%
发文量
0
期刊介绍: En cuanto al alcance, la revista provee un foro de discusión para la comunidad académica nacional e internacional interesada en dilucidar los aspectos teóricos y prácticos de las Ciencias Sociales relacionados con la agricultura y la alimentación. Su política constante ha sido identificar y promover la difusión de estudios que contribuyan a alimentar ese foro de discusión, así como circular información sobre metodologías, nuevas políticas y otras publicaciones de interés sobre los aspectos económicos y sociales del sistema agroalimentario. La revista está abierta a publicaciones tanto de artículos producto de investigaciones originales, como de recopilaciones o compilaciones de interés práctico o teórico. Se admite artículos en cuatro idiomas (español, portugués, inglés y francés) y se lleva a cabo una activa política de intercambio con otras revistas similares y con bibliotecas de centros especializados en estos mismos temas. Para asegurar tanto la mayor cobertura posible en temas y enfoques como la libertad de expresión de sus autores, Agroalimentaria no es responsable de las opiniones vertidas en ellos. Asimismo autoriza en forma expresa a reproducir sin autorización alguna el material contenido en la revista, siempre que se haga mención de la fuente. Una preocupación fundamental de los editores de la revista continúa siendo ofrecer a sus lectores un producto de calidad en su contenido y en su producción editorial, con el menor costo posible, por lo cual se utiliza el formato de doble columna y un papel bueno pero económico.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信