{"title":"Evaluation of Two Laying Systems (Floor vs. Cage) on Egg Production, Quality and Safety","authors":"V. G. Stanley, Dacian Nelson, M. Daley","doi":"10.4172/2168-9881.1000109","DOIUrl":null,"url":null,"abstract":"A study was conducted to evaluate the effects of two laying systems (floor versus cage) on egg production, egg quality, and microbial safety. One hundred and eighty 42 wk old laying hens were separated into two groups of 90 hens each, and housed in laying cages and a floor laying system. Eggs from the hens were collected for 2 weeks, and hen-day egg production, egg quality (whole egg, albumen, yolk and shell weights), saleability, and marketability were measured. Total bacteria counts on the egg shell surface were also enumerated at 0, 4 and 8 h after laying. Results indicated that hen-day egg production by hens in the cage system (95%) was significantly (P<0.05) higher than production by hens from the floor system (85%), but there was no significant differences in egg weight, albumen, yolk, or shell weights. Hens housed in the cage laying systems produced significantly (P<0.05) more marketable eggs (95%) than hens housed in the floor laying system (89%). Significantly (P<0.05) more unsaleable eggs were also produced by hens in the floor laying system (11%) than in the cage system (4%). Bacteria counts on egg shells from hens of the cage laying system were significantly (P<0.05) lower at 0 and 4 h after laying (4.02 and 5.90 log cfu/mL, respectively) than counts on shells of eggs from the floor laying system (6.58 and 7.25 log cfu/mL, respectively). There was no significant difference in contamination of eggs collected 8 h after laying. Findings indicate hens housed in cages produce more eggs with higher quality and less bacterial contamination than hens house in floors laying systems.","PeriodicalId":14497,"journal":{"name":"Iranian Journal of Applied Animal Science","volume":null,"pages":null},"PeriodicalIF":0.5000,"publicationDate":"2014-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.4172/2168-9881.1000109","citationCount":"10","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Iranian Journal of Applied Animal Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2168-9881.1000109","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 10
Abstract
A study was conducted to evaluate the effects of two laying systems (floor versus cage) on egg production, egg quality, and microbial safety. One hundred and eighty 42 wk old laying hens were separated into two groups of 90 hens each, and housed in laying cages and a floor laying system. Eggs from the hens were collected for 2 weeks, and hen-day egg production, egg quality (whole egg, albumen, yolk and shell weights), saleability, and marketability were measured. Total bacteria counts on the egg shell surface were also enumerated at 0, 4 and 8 h after laying. Results indicated that hen-day egg production by hens in the cage system (95%) was significantly (P<0.05) higher than production by hens from the floor system (85%), but there was no significant differences in egg weight, albumen, yolk, or shell weights. Hens housed in the cage laying systems produced significantly (P<0.05) more marketable eggs (95%) than hens housed in the floor laying system (89%). Significantly (P<0.05) more unsaleable eggs were also produced by hens in the floor laying system (11%) than in the cage system (4%). Bacteria counts on egg shells from hens of the cage laying system were significantly (P<0.05) lower at 0 and 4 h after laying (4.02 and 5.90 log cfu/mL, respectively) than counts on shells of eggs from the floor laying system (6.58 and 7.25 log cfu/mL, respectively). There was no significant difference in contamination of eggs collected 8 h after laying. Findings indicate hens housed in cages produce more eggs with higher quality and less bacterial contamination than hens house in floors laying systems.
期刊介绍:
Iranian Journal of Applied Animal Science (IJAS) is an international journal publishing Research Articles (Full-Length Original Scientific Papers), Short Communications and Review on animal sciences, and related areas. The journal covers all related topics of Animal Science. Papers are welcome reporting studies in all aspects of animal science including: - Animal breeding and genetics (such as quantitative and molecular analysis of animal performance, genetic improvement and resources, genetics of physiological process, selection schemes for economic animal improvement, impact on animal health, etc) - Animal feeding and nutrition (such as food intake, digestion, nutrigenomics/nutrient: gene interactions, metabolism and metabolomics, nutritional control of function and performance, feed evaluation and feeding, diet and animal health) - Animal reproduction - Animal biotechnology - Animal physiology and functional biology of systems (such as reproductive and developmental biology, growth, muscle biology, lactation, exercise, product composition etc) - Animal ethology, behavior and welfare (such as social and sexual behavior, animal- man relationships, adaptation, stress, impact of management and environment on health, etc) - Animal products technology - Animal management and economics - Animal products processing and animal by-products - Animal microbiology - Livestock farming systems, environmental impact and climate changes (such as sustainable livestock management systems, whole farm management strategies, animal work, systems modeling, traceability, socio-economic consequences of systems, the impact of animals on biodiversity and landscape and climate changes, etc). - Other related topics (such as engineering, farming and land-use management and to other disciplines in relation to animal science).