Role of Cell Wall Polysaccharides during Recognition of Candida albicans by the Innate Immune System

Luis A. Pérez-García, D. F. Díaz-Jiménez, Adolfo López-Esparza, H. Mora-Montes
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引用次数: 28

Abstract

Candida albicans is a dimorphic, opportunistic fungal pathogen responsible for most of the systemic candidiasis reported worldwide. The cell wall is the outermost component of this pathogen, which protects the cell from sudden changes in the external environment, is in close contact with host tissues and cells, and is elaborated by polysaccharides that are not synthesized by human cells. Thus, it is not surprising that the wall is the main source of pathogen-associated molecular patterns that are recognized by immune cells, and recognition of such components is critical for the establishment of a protective anti-Candida response. Here we summarize the current information related to the C. albicans innate immune sensing, underlying the importance of cell wall polysaccharides for the recognition of this pathogen.
细胞壁多糖在先天免疫系统识别白色念珠菌中的作用
白色念珠菌是一种双态,机会性真菌病原体负责大多数系统性念珠菌病的报道。细胞壁是这种病原体的最外层成分,它保护细胞免受外部环境的突然变化,与宿主组织和细胞密切接触,并由非人类细胞合成的多糖精心制作。因此,细胞壁是免疫细胞识别的病原体相关分子模式的主要来源,这并不奇怪,识别这些成分对于建立保护性抗念珠菌反应至关重要。在这里,我们总结了目前有关白色念珠菌先天免疫感知的信息,揭示了细胞壁多糖对这种病原体识别的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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