Efecto de la temperatura sobre los valores colorimétricos de la carne de bovino estimulada eléctricamente

Q Veterinary

Archivos De Medicina Veterinaria Pub Date : 2015-01-01 DOI:10.4067/S0301-732X2015000300005

E. Sánchez-López, Cristina Pérez-Linares, B. Herrera-Slim, A. Barreras-Serrano, F. Figueroa-Saavedra

引用次数: 0

Abstract

The effect of electrically stimulating bovine carcass on the relation between temperature and the colorimetric variables L*, a*, b*, C* and H* was determine...

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温度对电刺激牛肉比色值的影响

测定了电刺激牛胴体对温度与比色变量L*、a*、b*、C*和H*之间关系的影响。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Archivos De Medicina Veterinaria 农林科学-兽医学

CiteScore

0.38

自引率

0.00%

发文量

审稿时长

>36 weeks

期刊介绍： Archivos de Medicina Veterinaria is published by the Facultad de Ciencias Veterinarias, Universidad Austral de Chile. Archivos de Medicina Veterinaria publishes, in both spanish and english, original scientific contributions containing the latest developments and discoveries in Veterinary Sciences, covering topics such as Animal Health and Production, Animal Welfare, Preventive Medicine, Zoonosis, Pharmacology and Therapeutics, methods of diagnosis and other areas related to Veterinary Science. The journal was founded in 1969 and has 40 years of uninterrupted publishing. Since 2006 it publishes 3 issues per year.