Essential Oil Composition and Menthol Production of Mint Types Grown in Different Regions in Turkey

IF 0.6 4区化学 Q4 CHEMISTRY, MULTIDISCIPLINARY

Journal of the chemical society of pakistan Pub Date : 2023-01-01 DOI:10.52568/001219/jcsp/45.02.2023

Cenk Subutay Cenk Subutay, zge Karavil zge Karavil, Metin Hasdemir Metin Hasdemir, Belma Hasdemir and Dilek zmen Belma Hasdemir and Dilek zmen

{"title":"Essential Oil Composition and Menthol Production of Mint Types Grown in Different Regions in Turkey","authors":"Cenk Subutay Cenk Subutay, zge Karavil zge Karavil, Metin Hasdemir Metin Hasdemir, Belma Hasdemir and Dilek zmen Belma Hasdemir and Dilek zmen","doi":"10.52568/001219/jcsp/45.02.2023","DOIUrl":null,"url":null,"abstract":"Menthol is one of the key components of mint oil and it is a chemical component that is widely used in many sectors such as cosmetics, medicine, and food. Menthol can be made by synthesis or by various extraction and distillation methods. In this study, first, mint oil was obtained by microwave extraction and hydrodistillation from the mint that is an agricultural and industrial product cultivated in a wide geography in Turkey. Later, qualitative and quantitative analysis of this oil was executed and the differences in the chemical contents of the oils manufactured by different methods and the amount of menthol contained were compared. Lastly purification of the menthol from the oils was done. The dissimilarities in the chemical contents of the oils were compared with GC-MS analysis. The amount of menthol % obtained as a result of the studies was found as 31.65 by titration method and 29.58 by gradual crystallization. The melting point range of menthol separated from mint oil by gradual crystallization was found as 42.4 - 43.1oC as stated in the literature.","PeriodicalId":17253,"journal":{"name":"Journal of the chemical society of pakistan","volume":null,"pages":null},"PeriodicalIF":0.6000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the chemical society of pakistan","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.52568/001219/jcsp/45.02.2023","RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}

引用次数: 0

Abstract

Menthol is one of the key components of mint oil and it is a chemical component that is widely used in many sectors such as cosmetics, medicine, and food. Menthol can be made by synthesis or by various extraction and distillation methods. In this study, first, mint oil was obtained by microwave extraction and hydrodistillation from the mint that is an agricultural and industrial product cultivated in a wide geography in Turkey. Later, qualitative and quantitative analysis of this oil was executed and the differences in the chemical contents of the oils manufactured by different methods and the amount of menthol contained were compared. Lastly purification of the menthol from the oils was done. The dissimilarities in the chemical contents of the oils were compared with GC-MS analysis. The amount of menthol % obtained as a result of the studies was found as 31.65 by titration method and 29.58 by gradual crystallization. The melting point range of menthol separated from mint oil by gradual crystallization was found as 42.4 - 43.1oC as stated in the literature.

查看原文本刊更多论文

土耳其不同地区种植的薄荷类型的精油成分和薄荷醇产量

薄荷醇是薄荷油的主要成分之一，是一种广泛应用于化妆品、医药、食品等诸多领域的化学成分。薄荷醇可通过合成或各种提取和蒸馏方法制备。在本研究中，首先，通过微波提取和加氢蒸馏从薄荷中提取薄荷油，薄荷是土耳其广泛种植的农业和工业产品。随后对该精油进行定性和定量分析，比较了不同方法制备的精油的化学成分和薄荷醇含量的差异。最后从精油中提纯薄荷醇。采用气相色谱-质谱分析方法比较了不同药材中化学成分的差异。研究结果表明，滴定法得到的薄荷醇含量为31.65%，逐步结晶法得到的薄荷醇含量为29.58%。从薄荷油中逐步结晶分离出的薄荷醇熔点范围如文献所述为42.4 ~ 43.1oC。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Journal of the chemical society of pakistan 化学-化学综合

CiteScore

1.30

自引率

14.30%

发文量

审稿时长

3.4 months

期刊介绍： This journal covers different research areas in the field of Chemistry. These include; Analytical Chemistry, Applied Chemistry, Biochemistry, Environmental Chemistry, Industrial Chemistry, Inorganic Chemistry, Organic Chemistry and Physical Chemistry. The journal publishes full length articles and Reviews from researchers in academia in addition to featuring comments. Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry.

文献相关原料

公司名称	产品信息	采购帮参考价格