The Effects of Aroma on Product Experience

IF 0.4 Q4 ENGINEERING, INDUSTRIAL
Yue Pan, Shinichi Koyama, A. Nagase, K. Ono, Makoto Watanabe
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引用次数: 1

Abstract

: To investigate how smell would affect the product experience, the present study chose the aromas of sweet orange and peppermint as the starting point of the product experience of the orange-shaped lego-like toy blocks. It was found that the aroma of sweet orange would lead to the highest degree of liking for the aroma, evoke images or expectations closer to the reality of the toy blocks, and relieve the fatigue of the participants after they directly smelled it. And the aroma of peppermint was found to moderate the tension caused by the blocks-building task and contribute to maintaining participants’ vigor. Notwithstanding, the aromas did not have noticeable effects on people’s degrees of liking for the toy blocks and their evaluations of the product due to the sensory dominance in the multisensory product experience. The potential roles of aromas in product experience remain to be investigated.
香气对产品体验的影响
为探讨气味对产品体验的影响,本研究选择甜橙和薄荷的香味作为橙色乐高积木产品体验的起点。结果发现,甜橙的香气会导致对香气的最高喜爱程度,唤起更接近玩具积木现实的图像或期望,并缓解参与者直接闻到后的疲劳。薄荷的香气被发现可以缓和积木任务引起的紧张,有助于保持参与者的活力。然而,由于在多感官产品体验中感官占主导地位,香味对人们对玩具积木的喜爱程度和对产品的评价没有明显的影响。香气在产品体验中的潜在作用仍有待研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
自引率
33.30%
发文量
18
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