CUrrent ChAllAnGes FACed By pUBliC CAterinG. pUBliC CAterinG As A tool For BehAVioUrAl edUCAtion With A potentiAl to Form heAlthier dietAry AttitUdes

Abstract

1Department of Dietetics and Nutrition Sciences, Institute of Applied Health Sciences, Faculty of Health Sciences, Semmelweis University, Budapest, Hungary Head of Faculty: Professor Zoltán Zsolt Nagy, MD, PhD 2Department for Epidemiology, Institute for Health Promotion and Clinical Methodology, Faculty of Health Sciences, Semmelweis University, Budapest, Hungary Head of Faculty: Professor Zoltán Zsolt Nagy, MD, PhD 3Department of Applied Psychology, Institute of Basic Health Sciences, Faculty of Health Sciences, Semmelweis University, Budapest, Hungary Head of Faculty: Professor Zoltán Zsolt Nagy, MD, PhD 4Directorate for Food Safety and Risk Assessment, National Food Chain Safety Office, Budapest, Hungary Director General: Sarolta Barna, MD 5National Institute of Pharmacy and Nutrition, Budapest, Hungary Director General: Csilla Pozsgay, MD