Investigation of the effect of Moringa oleifera extract on fibroblast degeneration caused by disinfectants used at different pH levels in the COVID-19 pandemic

Abstract

Objective: The rapid spread of the coronavirus disease, which started in 2019, has caused it to become a global epidemic. To control the spread of the coronavirus epidemic, some prevention procedures such as wearing face masks, maintaining social distance and hand hygiene have begun to be implemented. Accordingly, the use of disinfectants in public places such as transportation and shopping has gained importance. However, studies have shown that long-term use of disinfectants with different pH values triggers the development of itching, redness, urticaria and even allergic rhinitis. The low saturated fatty acids and high amounts of olive oil found in Moringa oleifera (MO) leaves, flowers, green beans, seeds and seed oil are excellent sources of nutrients and vitamins. Today, MO is used in a variety of skin care applications. In addition, the leaf of MO also has antiretroviral, antimicrobial, antioxidant, antifungal properties. The aim of this study is to prevent toxicity against different pH changes by using MO plant. Methods: In our study, a human fibroblast cell