Phytochemical Screening and Quantitative Determination of Primary Nutrients and Minerals for Two Cultivars of Jujube (Ziziphus jujuba Mill.) Fruits

IF 0.4 Q4 CHEMISTRY, MULTIDISCIPLINARY
{"title":"Phytochemical Screening and Quantitative Determination of Primary Nutrients and Minerals for Two Cultivars of Jujube (Ziziphus jujuba Mill.) Fruits","authors":"","doi":"10.47014/16.1.5","DOIUrl":null,"url":null,"abstract":"This work represents a comprehensive study of the nutritional composition of primary nutrients for two main cultivars of Syrian jujube fruits (Ziziphus jujuba cv. junzao, Ziziphus jujuba cv. yazao). Phytochemical screening of the jujube fruit extracts was carried out and the contents of moisture, carbohydrate, fats, fibers, proteins and ash were determined according to standard methods. Eight mineral elements (Ca, K, P, Na, Fe, Zn, Cu and Mn) were also determined by atomic absorption spectroscopy. The results revealed that both cultivars have a high nutritional value, but showed significant differences in the nutritional composition. To the best of our knowledge, this is the first study that addresses the phytochemical properties and the nutritional composition of Syrian jujube fruits.","PeriodicalId":14654,"journal":{"name":"Jordan Journal of Chemistry","volume":"1 1","pages":""},"PeriodicalIF":0.4000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jordan Journal of Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47014/16.1.5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 3

Abstract

This work represents a comprehensive study of the nutritional composition of primary nutrients for two main cultivars of Syrian jujube fruits (Ziziphus jujuba cv. junzao, Ziziphus jujuba cv. yazao). Phytochemical screening of the jujube fruit extracts was carried out and the contents of moisture, carbohydrate, fats, fibers, proteins and ash were determined according to standard methods. Eight mineral elements (Ca, K, P, Na, Fe, Zn, Cu and Mn) were also determined by atomic absorption spectroscopy. The results revealed that both cultivars have a high nutritional value, but showed significant differences in the nutritional composition. To the best of our knowledge, this is the first study that addresses the phytochemical properties and the nutritional composition of Syrian jujube fruits.
两个枣树品种的植物化学筛选及主要营养元素和矿物质的定量测定水果
这项工作代表了两个主要品种叙利亚枣果实(Ziziphus jujuba cv.)的主要营养成分的营养成分的综合研究。君枣,酸枣。yazao)。对红枣果实提取物进行植物化学筛选,按标准方法测定水分、碳水化合物、脂肪、纤维、蛋白质和灰分的含量。用原子吸收光谱法测定了8种矿物元素(Ca、K、P、Na、Fe、Zn、Cu和Mn)。结果表明,两个品种均具有较高的营养价值,但营养成分差异显著。据我们所知,这是第一个研究叙利亚枣果实的植物化学特性和营养成分的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Jordan Journal of Chemistry
Jordan Journal of Chemistry CHEMISTRY, MULTIDISCIPLINARY-
CiteScore
0.50
自引率
0.00%
发文量
7
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信