How Does Heat-Stress Intensity Affect the Stability of Microbial Activity and Diversity of Soil Microbial Communities in Outfields and Homefields’ Cultivation Practices in the Senegalese Groundnut Basin?
Paul Ndiaga Ciss, Laure Tall, S. N. Sall, M. Diallo, P. Fernandes, T. Dieye, Medoune Mbengue, E. Gaglo, K. Assigbétsé
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