Gamma Radiation Effects on Biochemical Compojients of Puerto Rican Mangos

Q4 Agricultural and Biological Sciences

Journal of Agriculture of The University of Puerto Rico Pub Date : 2021-01-01 DOI:10.46429/jaupr.v56i1.10883

J. Cuevas-Ruíz, H. Graham, R. A. Luse

引用次数: 4

Abstract

The effects of gamma radiation were investigated on the content of ascorbic acid, total carotenoids, total carbohydrates and titratablc acidity in five varieties of mangos grown in Puerto Rico. Irradiation with 75-Krad doses did not significantly influence biochemical components. Subsequent changes were related closely to delay in fruit ripening, and reduction of fungal spoilage, effected by the radiation pasteurization. Radiation at the 75-Krad level extended shelf life to 7 days.

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伽马辐射对波多黎各芒果生化成分的影响

研究了γ辐射对波多黎各5个芒果品种抗坏血酸、总类胡萝卜素、总碳水化合物和滴定酸度的影响。75克拉剂量的辐照对生物化学成分没有显著影响。随后的变化与辐射巴氏灭菌对果实成熟的延迟和真菌腐败的减少密切相关。75克拉水平的辐射将保质期延长至7天。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Agriculture of The University of Puerto Rico 农林科学-农业综合

CiteScore

0.20

自引率

0.00%

发文量

审稿时长

6 months

期刊介绍： The Journal of Agriculture of the University of Puerto Rico issued biannually by the Agricultural Experiment Station of the University of Puerto Rico, Mayagüez Campus, for the publication of articles and research notes by staff members or others, dealing with scientific agriculture in Puerto Rico and elsewhere in the Caribbean and Latin America.