U. K. Akpi, N. M. Zaini, Nnamchi Chukwudi Innocent, Ugwuanyi Jerry Obetta, Wan-Mohtar Abd Al Qadr Imad Wan, Wan Syaidatul Aqma Wan Mohd Noor
{"title":"Biotechnology of Okpeye: A Nigerian Traditional Fermented Food Condiment","authors":"U. K. Akpi, N. M. Zaini, Nnamchi Chukwudi Innocent, Ugwuanyi Jerry Obetta, Wan-Mohtar Abd Al Qadr Imad Wan, Wan Syaidatul Aqma Wan Mohd Noor","doi":"10.4236/aim.2023.138024","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":56408,"journal":{"name":"微生物学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"微生物学(英文)","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.4236/aim.2023.138024","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}