{"title":"Microbial Enzymes and Their Applications in Food Industry: A Mini-Review","authors":"M. Okpara","doi":"10.4236/aer.2022.101002","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":65616,"journal":{"name":"酶研究进展(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"16","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"酶研究进展(英文)","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.4236/aer.2022.101002","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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