Enzymes of Entomopathogenic Fungi, Advances and Insights

Lluvia de Carolina Sánchez-Pérez, J. E. Barranco-Florido, S. Rodríguez-Navarro, José Francisco Cervantes-Mayagoitia, M. Ramos-López
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引用次数: 49

Abstract

Entomopathogenic fungi (EF) are recognized biological control agents of insects. Basically, the entomopathogenic fungi pathogen activity depends on the ability of its enzymatic equipment, consisting of lipases, proteases and chitinases, which are in charge of breaking down the insect’s integument. Lipases are the first enzymes synthesized by the entomopathogenic fungi. Recently, a cytochrome P450 subfamily, referred as CYP52XI and MrCYP52 has been identified in Beauveria bassiana and Metarhizium robertsii, respectively. These break down long-chain alkenes and fatty acids to become initial nutrients. Subsequently, subtilisin type (Pr1) proteases sintetize; these enzymes are considered as virulence indicators and they are regulated by a signal transduction mechanism activated by the protein kinase A (PKA) mediated by AMPc. Through the employment of genetic engineering, it has been possible to increase virulence producing Pr1 recombinants with Androctonus australis neurotoxins or with chitinases, reducing the insect’s time of death. In the course of time, the Pr1 protease gene has presented evolutionary adaptations by gene duplication or horizontal transfer infecting different orders of insects. In the same way, the entomopathogenic fungi chitinases have presented a functional diversification. Currently, these have been phylogenetically classified into three subgroups, in accordance to the catalytic site domain and the chitin binding domain. The chitinolytic activity has increased through a directed evolution processes and genetic recombination with Bombyx mori chitinase. Recently, enzymes have been employed as control agents for insects and phytopathogenic fungi (disease originator) opening new potentialities in order to improve the entomopathogenic fungi use. Solid state fermentation is a bioprocess that would produce at great scale enzymes and some other metabolites in grade of increasing the entomopathogenic fungi virulence, in the control of insects and potentially in some diseases affecting plants.
昆虫病原真菌酶的研究进展与展望
昆虫病原真菌是公认的昆虫生物防治剂。基本上,昆虫病原真菌的病原体活性取决于其酶设备的能力,包括脂肪酶、蛋白酶和几丁质酶,它们负责分解昆虫的被膜。脂肪酶是昆虫病原真菌最早合成的酶。最近,分别在球孢白僵菌和罗伯特绿僵菌中发现了一个细胞色素P450亚家族,称为CYP52XI和MrCYP52。它们分解长链烯烃和脂肪酸,成为最初的营养物质。随后,枯草菌素型(Pr1)蛋白酶被合成;这些酶被认为是毒力指标,它们受AMPc介导的蛋白激酶a (PKA)激活的信号转导机制的调节。通过基因工程的应用,已经有可能增加南雄蛾神经毒素或几丁质酶产生的Pr1重组的毒力,从而缩短昆虫的死亡时间。随着时间的推移,Pr1蛋白酶基因通过基因复制或水平转移在不同目昆虫中表现出进化适应性。昆虫病原真菌几丁质酶也呈现出功能多样化的趋势。目前,根据催化位点结构域和几丁质结合结构域,这些基因在系统发育上被分为三个亚群。通过与家蚕几丁质酶的定向进化和基因重组,使其水解几丁质酶活性增强。近年来,酶作为昆虫和植物病原真菌(疾病始发者)的防治剂,为提高昆虫病原真菌的利用开辟了新的潜力。固体发酵是一种大规模生产酶和其他代谢物的生物过程,可以提高昆虫病原真菌的毒力,控制昆虫和潜在的一些影响植物的疾病。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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