Kinetic studies on recombinant stem bromelain

M. Bala, M. Mel, M. Jami, A. Amid, H. Salleh
{"title":"Kinetic studies on recombinant stem bromelain","authors":"M. Bala, M. Mel, M. Jami, A. Amid, H. Salleh","doi":"10.4236/AER.2013.13006","DOIUrl":null,"url":null,"abstract":"Stem bromelain is a plant thiol protease with several industrial and therapeutic applications. This current work presents kinetic studies of recombinant bromelain (recBM) expressed in Escherichia coli BL21-AI on foursynthetic substrates, N-α-carbobenzoxy-L-alanyl-p-nitrophenylester (ZANPE), N-α-carbobenzoxy-L-arginyl-L-ar-ginine-p-nitroanilide (ZAANA), N-α-carbobenzo-xy-L-phenylalanyl-L-valyl-L-arginine-p-nitroanili-de (ZPVANA) and L-pyroglutamyl-L-phenylalanyl-L-leucine-p-nitroanilide (PFLNA). Hydrolytic activities of recBM at various pH and temperature conditions were compared to that of commercial bromelain (cBM). Both enzymes demonstrated high activities at 45o C and pH 5 - 8 for recBM and pH 6 - 8 for cBM. recBM showed marginally lower Kmand slightly higher kcat/Kmfor ZAANA, ZANPE and ZPVANA in comparison to cBM.trans Epoxysuccinyl-L-leucylamido {4- guanidino}butane (E-64) severely affected recBM and cBM hydrolysis of the synthetic substrates by competitive inhibition with Kivalues of 3.6 - 5.1 μM and 5.5 - 6.9 μM for recBM and cBM, respectively. The evaluated properties of recBM including temperature and pH optima, substrate specificity and sensitivity to inhibitors or activators, satisfy the requisites required for food industries.","PeriodicalId":65616,"journal":{"name":"酶研究进展(英文)","volume":"1 1","pages":"52-60"},"PeriodicalIF":0.0000,"publicationDate":"2013-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"19","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"酶研究进展(英文)","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.4236/AER.2013.13006","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 19

Abstract

Stem bromelain is a plant thiol protease with several industrial and therapeutic applications. This current work presents kinetic studies of recombinant bromelain (recBM) expressed in Escherichia coli BL21-AI on foursynthetic substrates, N-α-carbobenzoxy-L-alanyl-p-nitrophenylester (ZANPE), N-α-carbobenzoxy-L-arginyl-L-ar-ginine-p-nitroanilide (ZAANA), N-α-carbobenzo-xy-L-phenylalanyl-L-valyl-L-arginine-p-nitroanili-de (ZPVANA) and L-pyroglutamyl-L-phenylalanyl-L-leucine-p-nitroanilide (PFLNA). Hydrolytic activities of recBM at various pH and temperature conditions were compared to that of commercial bromelain (cBM). Both enzymes demonstrated high activities at 45o C and pH 5 - 8 for recBM and pH 6 - 8 for cBM. recBM showed marginally lower Kmand slightly higher kcat/Kmfor ZAANA, ZANPE and ZPVANA in comparison to cBM.trans Epoxysuccinyl-L-leucylamido {4- guanidino}butane (E-64) severely affected recBM and cBM hydrolysis of the synthetic substrates by competitive inhibition with Kivalues of 3.6 - 5.1 μM and 5.5 - 6.9 μM for recBM and cBM, respectively. The evaluated properties of recBM including temperature and pH optima, substrate specificity and sensitivity to inhibitors or activators, satisfy the requisites required for food industries.
重组茎菠萝蛋白酶的动力学研究
茎菠萝蛋白酶是一种具有多种工业和治疗应用的植物硫醇蛋白酶。本文研究了在大肠杆菌BL21-AI中表达重组菠萝蛋白酶(recBM)的四种合成底物:N-α-碳苯氧基-l -丙烯酰-l -精氨酸-l -精氨酸-对硝基苯胺(ZANPE)、N-α-碳苯氧基-l -苯丙酰-l -缬氨酸-l -精氨酸-对硝基苯胺(ZAANA)、N-α-碳苯氧基-l -苯丙酰-l -精氨酸-对硝基苯胺(ZPVANA)和l-焦氨酰-l -苯丙酰-l -亮氨酸-对硝基苯胺(PFLNA)。在不同的pH和温度条件下,与商业菠萝蛋白酶(cBM)的水解活性进行了比较。两种酶在45℃和pH值为5 - 8的条件下均表现出较高的活性。与cBM相比,rebm的kcat/ km值略低,而ZAANA、ZANPE和ZPVANA的kcat/ km值略高。反式环氧琥珀酰-l -乙酰氨基{4-胍基}丁烷(E-64)对合成底物的rebm和cBM的水解具有明显的竞争性抑制作用,其ki值分别为3.6 ~ 5.1 μM和5.5 ~ 6.9 μM。经评估的rebm的性能包括温度和最佳pH值,底物特异性和对抑制剂或活化剂的敏感性,满足食品工业的要求。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
34
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信