Industrial Enzyme Technology

Biotechnology (Faisalabad, Pakistan) Pub Date : 2019-01-01 DOI:10.4018/978-1-5225-8903-7.ch055

M. Osho

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Abstract

Biotechnology, being the application of biological organisms and their components in pharmaceutical and other industrial processes, has emerged as the basic transformation tool for starch hydrolysis enzyme. Several advantages over chemical catalysts under mild environmental conditions with efficiency and high specificity have been accrued to this fact. Such include ingredient substitution through continuous fermentation, increased products yield and plant capacity, processing aid substitution, more efficient processing, less undesirable products with improved products. This chapter reports on the molecular properties of thermostable enzymes such as alpha-amylases, alpha-glucosidases, glucoamylases pullulanases as relates to pharmaceutical industries; highlights various technology development, continuous solid-state fermentation, metabolic engineering, sol-gel immobilized enzyme arrays often use in enzyme industries. The new modern biotechnology leads to improvement in the effects of various physiological conditions which may allow various industrial processes to carry out lower energy consumption, harmless to the environment, high efficiency, and the product's properties enhancement.

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工业酶技术

生物技术是生物有机体及其组分在制药和其他工业过程中的应用，是淀粉水解酶的基本转化工具。在温和的环境条件下，与化学催化剂相比，它具有效率高、特异性强的优点。这包括通过连续发酵替代原料，增加产品产量和工厂产能，加工助剂替代，更有效的加工，通过改进产品减少不良产品。本章报告了与制药工业有关的-淀粉酶、-葡萄糖苷酶、-葡聚糖酶等热稳定性酶的分子特性;重点介绍了各种技术的发展，连续固态发酵、代谢工程、溶胶-凝胶固定化酶阵列在酶工业中的应用。新的现代生物技术可以改善各种生理条件的影响，使各种工业过程实现低能耗、无害环境、高效率和产品性能的增强。

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Biotechnology (Faisalabad, Pakistan)

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