Modelling and Simulation of an Ohmic Heating Process

Hongwei Zhang, A. Mohamed, T. Breikin, M. Howarth
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引用次数: 3

Abstract

Ohmic Heating (OH) is one of the emerging thermal technologies used in food processing which can produce rapid and uniform heating with close to 100% energy transfer efficiency. Although mathematical modelling for OH processes has been studied by many researchers in recent years, systematic simulations of OH have not been developed for model-based control of the processes. In this paper, mathematical model for a Colinear Ohmic Heater is presented, analyzed, and studied based on the selected configuration. A numerical solution for the mathematical equations has been defined and proposed. MATLAB/Simulink model is hence developed and validated against the available data. Simulation results have shown that MATLAB/Simulink model can produce robust outputs at low computational costs with an accuracy of up to 99.6% in comparison to the analytical solution. This model can be used in further studies for analysis of the OH processes and development of advanced controllers.
欧姆加热过程的建模与仿真
欧姆加热(OH)是一种用于食品加工的新兴热技术,它可以产生快速均匀的加热,能量传递效率接近100%。尽管近年来许多研究人员已经研究了OH过程的数学建模,但还没有开发出基于模型的OH过程控制的系统模拟。本文根据所选结构,建立了共线欧姆加热器的数学模型,并进行了分析和研究。定义并提出了数学方程的数值解。因此,开发了MATLAB/Simulink模型,并根据现有数据进行了验证。仿真结果表明,与解析解相比,MATLAB/Simulink模型可以以较低的计算成本产生鲁棒输出,精度高达99.6%。该模型可用于进一步研究OH过程的分析和开发先进的控制器。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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