Biopharmaceutical protein production by Saccharomyces cerevisiae: current state and future prospects

Mingtao Huang, Jichen Bao, J. Nielsen
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引用次数: 45

Abstract

In the past few decades there has been an increasing demand of biopharmaceutical proteins in the market. Several types of cell factories are applied to produce different pharmaceutical proteins. However, manufacturers prefer to use a few favorable biological platforms to undertake the production tasks with low cost, high productivity and proper post-translational modifications. The yeast Saccharomyces cerevisiae is one of these preferred cell factories as it meets many of the requirements. There are several reports on improvement of recombinant protein production by S. cerevisiae through rational engineering of different stages of the protein secretion pathway. However, recent developments of new technologies like systems biology and synthetic biology open new doors to design S. cerevisiae as an ideal production platform.
酿酒酵母生产生物制药蛋白的现状与展望
在过去的几十年里,市场上对生物制药蛋白质的需求不断增加。几种类型的细胞工厂被用于生产不同的药用蛋白。然而,制造商更愿意使用一些有利的生物平台来承担低成本、高生产率和适当的翻译后修饰的生产任务。酿酒酵母是这些首选的细胞工厂之一,因为它满足许多要求。有几篇报道称,酿酒酵母通过对其蛋白分泌途径的不同阶段进行合理的工程改造,提高了重组蛋白的产量。然而,近年来系统生物学和合成生物学等新技术的发展为设计酿酒葡萄球菌作为理想的生产平台打开了新的大门。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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