Carole Vikou, J. Semassa, Z. Diaconeasa, G. Roko, M. Tohoyessou, D. Dah-Nouvlessounon, H. Sina, A. Stǎnilǎ, L. Baba-Moussa
{"title":"Diversity, Chemical Compositions and Beneficial Effects of Some Spices and Aromatic Leaves Consumed in Benin and in the World: Critical Review","authors":"Carole Vikou, J. Semassa, Z. Diaconeasa, G. Roko, M. Tohoyessou, D. Dah-Nouvlessounon, H. Sina, A. Stǎnilǎ, L. Baba-Moussa","doi":"10.4236/ajps.2023.145039","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":56643,"journal":{"name":"美国植物学期刊(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"美国植物学期刊(英文)","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.4236/ajps.2023.145039","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}