K. Traoré, P. Sawadogo, T. B. J. Batiéno, N. Sawadogo, Hamadou Zongo, S. L. Poda, J. Tignegre, T. J. Ouédraogo, M. Sawadogo
{"title":"Physical and Cooking Characteristics of Six Cowpea Varieties Seeds Cultivated in Burkina Faso","authors":"K. Traoré, P. Sawadogo, T. B. J. Batiéno, N. Sawadogo, Hamadou Zongo, S. L. Poda, J. Tignegre, T. J. Ouédraogo, M. Sawadogo","doi":"10.4236/ajps.2022.137061","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":56643,"journal":{"name":"美国植物学期刊(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"美国植物学期刊(英文)","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.4236/ajps.2022.137061","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}