Analysis of Existing Dairy Value Chains and Its Strands to Construct Viable Strategies for Upgrading: The Case of Urban and Peri-urban Area of Southern Tigray

Y. Weldegiorgis, G. Brhane
{"title":"Analysis of Existing Dairy Value Chains and Its Strands to Construct Viable Strategies for Upgrading: The Case of Urban and Peri-urban Area of Southern Tigray","authors":"Y. Weldegiorgis, G. Brhane","doi":"10.4172/2329-888X.1000217","DOIUrl":null,"url":null,"abstract":"The aim of this research was to analyze the existing dairy value chain and its strands to construct viable strategies for upgrading in the southern zone of Tigray with specific objectives of to explore the drivers, trends, and factors affecting dairy value chain upgrading and to construct viable strategies. Primary data were collected from multiple sources including a total of 120 producers [60 crossbred owners (urban dairy producers) and 60 local breed owners (peri-urban dairy producers)], value chain actors: 24 traders, 20 consumers, and 8 service providers in Edamehoni and Alamata districts. The collected data was analyzed using application of appropriate statistical tools and simple descriptive statistics. The result of the study showed that the trend of milk production has shown a slight increase from 2011 to 2015 in the study areas. Marketing channels or sale outlets in both urban and peri-urban areas for milk and milk products were individuals, restaurants, and cafeteria. The major constraints of dairy value chains in the studied areas are a shortage of improved feed, the high cost of feeds, inadequate extension services, and poor market access and absence of dairy producers-led-cooperatives. Generally, dairy value chains in the study area seem to be ineffective and weak. The major viable strategies for the upgrading of the dairy value chain are input supply, institution and capacity building interventions. Thus aforementioned dairy upgrading interventions should be aimed at addressing both dairy production techniques gaps and marketing challenges. The study further suggested establishing of dairy producers-led-cooperatives to solve input/output supply services, improving extension services, improves access services and associating the linkage among dairy value chain actors should receive due to attention in order to improve dairy production and marketing.","PeriodicalId":90202,"journal":{"name":"Journal of advances in dairy research","volume":"06 1","pages":"1-9"},"PeriodicalIF":0.0000,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of advances in dairy research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2329-888X.1000217","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

The aim of this research was to analyze the existing dairy value chain and its strands to construct viable strategies for upgrading in the southern zone of Tigray with specific objectives of to explore the drivers, trends, and factors affecting dairy value chain upgrading and to construct viable strategies. Primary data were collected from multiple sources including a total of 120 producers [60 crossbred owners (urban dairy producers) and 60 local breed owners (peri-urban dairy producers)], value chain actors: 24 traders, 20 consumers, and 8 service providers in Edamehoni and Alamata districts. The collected data was analyzed using application of appropriate statistical tools and simple descriptive statistics. The result of the study showed that the trend of milk production has shown a slight increase from 2011 to 2015 in the study areas. Marketing channels or sale outlets in both urban and peri-urban areas for milk and milk products were individuals, restaurants, and cafeteria. The major constraints of dairy value chains in the studied areas are a shortage of improved feed, the high cost of feeds, inadequate extension services, and poor market access and absence of dairy producers-led-cooperatives. Generally, dairy value chains in the study area seem to be ineffective and weak. The major viable strategies for the upgrading of the dairy value chain are input supply, institution and capacity building interventions. Thus aforementioned dairy upgrading interventions should be aimed at addressing both dairy production techniques gaps and marketing challenges. The study further suggested establishing of dairy producers-led-cooperatives to solve input/output supply services, improving extension services, improves access services and associating the linkage among dairy value chain actors should receive due to attention in order to improve dairy production and marketing.
奶业现有价值链及其环节分析:构建可行的升级战略——以提格雷南部城市与城郊地区为例
本研究旨在通过对提格雷南区现有乳制品价值链及其各环节的分析,构建可行的乳制品价值链升级战略,探讨影响提格雷南区乳制品价值链升级的驱动因素、趋势和因素,并构建可行的价值链升级战略。主要数据收集自多个来源,包括来自Edamehoni和Alamata地区的120名生产者[60名杂交饲主(城市乳制品生产商)和60名当地品种饲主(城郊乳制品生产商)]、价值链参与者:24名贸易商、20名消费者和8名服务提供商。采用适当的统计工具和简单的描述性统计对收集到的数据进行分析。研究结果表明,2011年至2015年,研究区牛奶产量呈小幅增长趋势。在城市和城郊地区,牛奶和奶制品的营销渠道或销售网点为个人、餐馆和自助餐厅。所研究地区乳制品价值链的主要制约因素是改良饲料短缺、饲料成本高、推广服务不足、市场准入差以及缺乏乳制品生产者主导的合作社。总的来说,研究区域的乳制品价值链似乎是无效的和薄弱的。乳制品价值链升级的主要可行战略是投入供应、制度和能力建设干预措施。因此,上述乳制品升级干预措施应旨在解决乳制品生产技术差距和营销挑战。研究进一步建议,建立乳制品生产者主导的合作社,解决投入产出供给服务问题,改善推广服务,改善准入服务,关联乳制品价值链参与者之间的联系,以提高乳制品生产和营销水平。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信