Can Nutraceuticals a Day Keep the Doctor Away
R. Divya, Ashok, M Rajajeyakumar
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引用次数: 0
Abstract
Divya R1, Ashok V2 and Rajajeyakumar M3* 1Department of Physiology, Karpagam Faculty of Medical Sciences and Research, Chennai, India 2Department of Biochemistry, Karpagam Faculty of Medical Sciences and Research, Chennai, India 3Department of Physiology, Trichy SRM Medical College Hospital and Research Centre, Chennai, India *Corresponding author: Rajajeyakumar M, Department of Physiology, Trichy SRM Medical College Hospital and Research Centre, Chennai, India, Tel: 09751382650; E-mail: rajakumar60@gmail.com Received date: February 11, 2019; Accepted date: February 13, 2019; Published date: February 18, 2019 Copyright: ©2019 Divya R, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Introduction '’So where do we go from here? Well, I think, again I'm not sure, that the quest to demonstrate whether chronic administration, long‐term diet, long‐term supplementation, can prevent serious diseases like cancer, heart disease, dementia, arthritis has come to an end’’. -Stephen L. DeFelice, 2014; said the man who lectured about the term ‘Nutraceutical’ in a scientific session 2014 [1]. The reputation of the Nutraceuticals and its evidence of efficiency is vague and every so often conflicting because of their meagre trial designs and inflated popularity for profitable drives [2,3]. Stephen DeFelice a renowned physician, the founder of ‘Foundation for Innovation in Medicine’ (FIM; Cranford, NJ, USA) coined the term 'Nutraceutical' in 1989 and defined Nutraceuticals as “a food or portion of a food substance that delivers health or medical benefits, which includes the treatment as well as the prevention of occurrence and progression of disease [4].
每天吃保健品能让医生远离你吗
Divya R1, Ashok V2和Rajajeyakumar M3* 1印度钦奈Karpagam医学科学与研究学院生理学系2印度钦奈Karpagam医学科学与研究学院生物化学系3印度钦奈Trichy SRM医学院医院与研究中心生理学系*通讯作者:Rajajeyakumar M,印度钦奈Trichy SRM医学院医院与研究中心生理学系,电话:09751382650;E-mail: rajakumar60@gmail.com接收日期:2019年2月11日;录用日期:2019年2月13日;出版日期:2019年2月18日版权所有:©2019 Divya R, et al。这是一篇根据知识共享署名许可协议发布的开放获取文章,该协议允许在任何媒体上不受限制地使用、分发和复制,前提是要注明原作者和来源。“那么,我们接下来要做什么?”嗯,我认为,我也不确定,证明长期服用、长期饮食、长期补充是否能预防癌症、心脏病、痴呆、关节炎等严重疾病的探索已经结束了。”——stephen L. DeFelice, 2014;在2014年的一次科学会议上讲授“营养药品”一词的人说。营养保健品的声誉及其有效性的证据是模糊的,而且经常相互矛盾,因为它们的试验设计微不足道,并且为了盈利而大肆普及[2,3]。Stephen DeFelice,著名医生,“医学创新基金会”(Foundation for Innovation in Medicine, FIM)创始人;克兰福德,新泽西州,美国)于1989年创造了“营养保健品”一词,并将营养保健品定义为“提供健康或医疗益处的食品或食品物质的一部分,包括治疗和预防疾病的发生和发展”。
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