A Taste of Chemistry: The Alcohol’s Biography

大学化学 Pub Date : 2020-01-01 DOI:10.3866/pku.dxhx202002014

Y. Gong, S. Hongjie, Lichun Zhang

引用次数: 0

Abstract

: Greatness of clear wine comes from wooden ploughs. As an indispensable part of Chinese food culture, wine has gone through thousands of years with us. This essay will make an introduction of aspects of ethanol’s nature, origin, metabolism by means of personification and in form of how Alcohol pursues his own memories, aiming at making readers feel the taste of chemistry with the popularization of science integrating science and fun.

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《化学的味道:酒精的传记

伟大的清酒来自木犁。酒作为中国饮食文化不可或缺的一部分，伴随我们走过了几千年。本文将通过拟人化的方式，以Alcohol如何追求自己的记忆为形式，对乙醇的性质、起源、代谢等方面进行介绍，以科学与趣味相结合的科普方式，让读者感受到化学的味道。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

大学化学

自引率

0.00%

发文量

5852

期刊介绍： University Chemistry is an educational research academic journal supervised by the Ministry of Education and co-sponsored by Peking University and the Chinese Chemical Society. It was founded in 1986 and changed to a monthly publication in January 2016. Its purpose is to promote and deepen the reform of university chemistry education and serve to improve the level of chemistry teaching in my country. The main columns are: Today's Chemistry, Teaching Research and Reform, Knowledge Introduction, Chemical Experiments, Teacher-Student Chats, Future Chemists, etc. The journal has been included in many databases such as China Journal Network Full-text Database, Wanfang Database, Taiwan Huayi Database, Chinese Science and Technology Journal Database (Full-text Edition), and American Chemical Abstracts.