Pilot scale production process of micellar casein concentrate powder

Q2 Agricultural and Biological Sciences

农业工程学报 Pub Date : 2013-09-01 DOI:10.3969/J.ISSN.1002-6819.2013.9.033

Chen Jianhang, Liu Lu, Sun Yanjun, Su Yanling, Z. Shuwen, Kong Fanpi, Jiang Shilong, Lü Jiaping

引用次数: 0

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胶束酪蛋白浓缩粉的中试生产工艺

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

农业工程学报 Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)

CiteScore

4.10

自引率

0.00%

发文量

19555

期刊介绍： TCSAE, the "Transactions of the Chinese Society of Agricultural Engineering," serves as a platform to introduce the latest scientific achievements and developing trends primarily in the field of Agricultural Engineering (AE) in China and, to some extent, from abroad. It encompasses eight disciplines, including Comprehensive Research, Key Technology, Soil and Water Engineering, Agricultural Equipment Engineering and Mechanization, Agricultural Aviation Engineering, Agricultural Information and Electrical Technologies, Agricultural Bioenvironmental and Energy Engineering, Land Consolidation and Rehabilitation Engineering, and Agricultural Produce Processing Engineering.