Healthy eating index-2010 and physical activity and disabilities of old age

Q3 Medicine
M. Root, M. T. Nielsen, Timothy Smith, Katelyn M. Meaux
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引用次数: 2

Abstract

BACKGROUND: Consuming a poor diet and being physically inactive may increase the risk of developing disabilities of old age. OBJECTIVE: To investigate correlations between Healthy Eating Index-2010 (HEI-2010) scores, physical activity levels, and disabilities of old age in a large biracial cohort. METHODS: The ARIC Study is a prospective cohort aged 45–64 years at baseline. Overall diet quality was assessed using the HEI-2010. A physical activity score was the sum of work, sports, and leisure. Activities of daily living (ADL), instrumental activities of daily living (IADL), and functional abilities were compared with HEI-2010 and physical activity by logistic regression 9 years after the baseline examination. RESULTS: Compared with the lowest quartile, quartile 4 healthier HEI-2010 scores showed an odds ratios of 0.76 (95% confidence interval 0.67–0.87) for functional disability, 0.89 (95% CI 0.75–1.07) for ADL disabilities, and 0.88 (95% CI 0.76–0.1.03) for IADL disabilities.Compared with the lowest tertile, tertile 3 of physical activity showed an odds ratios of 0.60 (95% CI 0.54– 0.67) for functional disability, 0.68 (95% CI 0.60–0.78) for ADL disabilities, and 0.53 (95% CI 0.47–0.60) for IADL disabilities. CONCLUSIONS: Healthier diet and higher physical activity were associated with lower levels of the disabilities of aging, particularly functional disability, at follow up.
健康饮食指数-2010与老年身体活动和残疾
背景:不良的饮食习惯和缺乏运动可能会增加老年残疾的风险。目的:在一个大型双种族队列中研究健康饮食指数-2010 (HEI-2010)评分、身体活动水平和老年残疾之间的相关性。方法:ARIC研究是一项基线年龄45-64岁的前瞻性队列研究。总体饮食质量采用HEI-2010进行评估。体力活动得分是工作、运动和休闲的总和。日常生活活动(ADL)、日常生活工具活动(IADL)和功能能力在基线检查后9年与HEI-2010和身体活动进行logistic回归比较。结果:与最低四分位数相比,四分位数健康的HEI-2010评分显示,功能残疾的优势比为0.76(95%可信区间0.67-0.87),ADL残疾的优势比为0.89 (95% CI 0.75-1.07), IADL残疾的优势比为0.88 (95% CI 0.76 - 0.1.03)。与最低分位数相比,体力活动的分位数3显示功能残疾的比值比为0.60 (95% CI 0.54 - 0.67), ADL残疾的比值比为0.68 (95% CI 0.60 - 0.78), IADL残疾的比值比为0.53 (95% CI 0.47-0.60)。结论:在随访中,更健康的饮食和更高的体力活动与较低水平的老年残疾,特别是功能残疾相关。
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来源期刊
Nutrition and Healthy Aging
Nutrition and Healthy Aging Agricultural and Biological Sciences-Food Science
CiteScore
1.70
自引率
0.00%
发文量
17
期刊介绍: Nutrition and Healthy Aging is an international forum for research on nutrition as a means of promoting healthy aging. It is particularly concerned with the impact of nutritional interventions on the metabolic and molecular mechanisms which modulate aging and age-associated diseases, including both biological responses on the part of the organism itself and its micro biome. Results emanating from both model organisms and clinical trials will be considered. With regards to the latter, the journal will be rigorous in only accepting for publication well controlled, randomized human intervention trials that conform broadly with the current EFSA and US FDA guidelines for nutritional clinical studies. The journal will publish research articles, short communications, critical reviews and conference summaries, whilst open peer commentaries will be welcomed.
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