Zingiber officinale ameliorates diabetic nephropathy and hepatotoxicity in rats by preventing tissue injury and controlling liver/kidney function

IF 0.7 Q4 NUTRITION & DIETETICS
L. Hamman, S. Garba, T. Jacks, J. V. Zirahei, N. Dibal, M. Attah
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引用次数: 1

Abstract

BACKGROUND: Chronic hyperglycemia results in decrease glucose metabolism leading to nephropathy, hepatotoxicity and neuropathy. Diabetic complications are regarded globally as one of the leading cause of disability and mortality. OBJECTIVE: The study aims to evaluate the role of Zingiber officinale (ZO) on diabetic nephropathy and hepatotoxicity in rats. METHODS: Thirty diabetic rats and six non-diabetic rats were distributed into six groups (n = 6). Group 1 & 2 (nondiabetic and diabetic) received distilled water at 1 ml/kg. Groups 3–5 received (12.5, 25& 50) mg/kg of ZO respectively while group 6 received 100 mg/kg metformin. All treatments lasted for 28 days and rats were euthanized on day 29. Biochemical parameters, kidney and liver histology were evaluated. RESULTS: No significant change (P >  0.05) was noticed in blood glucose and creatinine levels of diabetic rats treated with 25 mg/kg ZO compared to control. The liver of 25 mg/kg ZO treated diabetic rats showed mild distortion of hepatocytes while kidneys of ZO treated diabetic rats showed mild distortion of renal tubules with few collagen deposits and intact Bowman’s capsule. CONCLUSIONS: ZO ameliorates diabetic complications by regulating biochemical parameters and preventing renal tubules and hepatocytes damage in rats.
生姜通过预防组织损伤和控制肝肾功能改善大鼠糖尿病肾病和肝毒性
背景:慢性高血糖导致葡萄糖代谢降低,导致肾病、肝毒性和神经病变。糖尿病并发症被认为是全球致残和死亡的主要原因之一。目的:探讨鲜姜对大鼠糖尿病肾病及肝毒性的作用。方法:糖尿病大鼠30只,非糖尿病大鼠6只,随机分为6组(n = 6)。1组和2组(非糖尿病组和糖尿病组)给予1 ml/kg的蒸馏水。3 ~ 5组分别给予(12.5、25、50)mg/kg的ZO, 6组给予100 mg/kg的二甲双胍。各组处理28 d,第29天实施安乐死。进行生化指标及肾、肝组织学检查。结果:与对照组相比,25 mg/kg ZO对糖尿病大鼠血糖和肌酐水平无显著影响(P < 0.05)。25 mg/kg ZO处理的糖尿病大鼠肝脏出现肝细胞轻度畸变,ZO处理的糖尿病大鼠肾脏出现肾小管轻度畸变,胶原沉积少,鲍曼囊完整。结论:ZO通过调节生化参数、预防大鼠肾小管和肝细胞损伤,改善糖尿病并发症。
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来源期刊
CiteScore
1.70
自引率
9.10%
发文量
35
期刊介绍: The Mediterranean Journal of Nutrition and Metabolism publishes original scientific papers on metabolism, including diabesity and eating disorders; nutrition (epidemiological, basic, clinical and artificial); dietary and nutritional practices and management and their impact on health from prevention to treatment. The journal hosts the proceedings of relevant congresses and presents shorter notices focused on the original character of the Mediterranean nutritional civilisation. In addition, this journal is intended as a platform for scientific debate and knowledge-sharing among students and clinical practitioners, and between them and the broader scientific community, and finally as a tool for promoting and enhancing scientific cooperation.
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