Hypercholesterolemia as a dominant factor of central obesity among adult patients at Bojong Gede Public Health Center, Bogor Regency, Indonesia

IF 0.7 Q4 NUTRITION & DIETETICS

Mediterranean Journal of Nutrition and Metabolism Pub Date : 2021-01-01 DOI:10.3233/MNM-200499

Benedicta Natalia Latif, R. Sartika, Fani Widiartha

{"title":"Hypercholesterolemia as a dominant factor of central obesity among adult patients at Bojong Gede Public Health Center, Bogor Regency, Indonesia","authors":"Benedicta Natalia Latif, R. Sartika, Fani Widiartha","doi":"10.3233/MNM-200499","DOIUrl":null,"url":null,"abstract":"The prevalence of central obesity has been increasing rapidly in recent decades Central obesity, measured by waist circumference, is the most dangerous type of obesity since it is closely related to chronic diseases, metabolic complications, and high COVID-19 infection rates The objective of this study was to identify the dominant factor of central obesity among the adult population The study used secondary data from a 2017 cross-sectional study conducted at Bojong Gede Public Health Center, Bogor Regency, Indonesia A total of 85 men and women aged 25-64 years old were selected through purposive sampling and included in the analysis The association between risk factors and central obesity were measured through chi-square bivariate analysis and multiple logistic regression multivariate analysis using IBM SPSS application version 22 The prevalence of central obesity was 70 6% The results showed that sex (women), total blood cholesterol level (hypercholesterolemia), energy, protein, fat, and carbohydrate intake (>110%personal nutritional needs) were significantly associated with central obesity (p-value < 0 05) Hypercholesterolemia was the most dominant risk factor for central obesity (p-value = 0 032;OR = 4 21;95%CI = 1 131-15 667) adjusted for confounders © 2021 - IOS Press All rights reserved","PeriodicalId":18424,"journal":{"name":"Mediterranean Journal of Nutrition and Metabolism","volume":"14 1","pages":"69-77"},"PeriodicalIF":0.7000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3233/MNM-200499","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mediterranean Journal of Nutrition and Metabolism","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3233/MNM-200499","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}

引用次数: 0

Abstract

The prevalence of central obesity has been increasing rapidly in recent decades Central obesity, measured by waist circumference, is the most dangerous type of obesity since it is closely related to chronic diseases, metabolic complications, and high COVID-19 infection rates The objective of this study was to identify the dominant factor of central obesity among the adult population The study used secondary data from a 2017 cross-sectional study conducted at Bojong Gede Public Health Center, Bogor Regency, Indonesia A total of 85 men and women aged 25-64 years old were selected through purposive sampling and included in the analysis The association between risk factors and central obesity were measured through chi-square bivariate analysis and multiple logistic regression multivariate analysis using IBM SPSS application version 22 The prevalence of central obesity was 70 6% The results showed that sex (women), total blood cholesterol level (hypercholesterolemia), energy, protein, fat, and carbohydrate intake (>110%personal nutritional needs) were significantly associated with central obesity (p-value < 0 05) Hypercholesterolemia was the most dominant risk factor for central obesity (p-value = 0 032;OR = 4 21;95%CI = 1 131-15 667) adjusted for confounders © 2021 - IOS Press All rights reserved

查看原文本刊更多论文

在Bojong Gede公共卫生中心，印度尼西亚茂物摄政，高胆固醇血症是成人患者中枢性肥胖的主要因素

近几十年来，中心性肥胖的患病率迅速上升，以腰围衡量的中心性肥胖与慢性疾病、代谢并发症和COVID-19高感染率密切相关，是最危险的肥胖类型。本研究的目的是确定成人中心性肥胖的主导因素。该研究使用了2017年在Bojong Gede公共卫生中心进行的横断面研究的二手数据。采用有目的抽样的方法，选取年龄在25-64岁之间的85名男性和女性纳入分析，采用IBM SPSS应用程序版本22，通过卡方双变量分析和多因素logistic回归分析，测量了危险因素与中心性肥胖的相关性，发现中心性肥胖的患病率为706%，结果显示性别(女性)、总血胆固醇水平(高胆固醇血症)、能量、蛋白质、高胆固醇血症是中心性肥胖最主要的危险因素(p值= 0 032;OR = 4 21;95%CI = 1 131-15 667)，经混杂因素校正©2021 - IOS Press All rights reserved

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Mediterranean Journal of Nutrition and Metabolism NUTRITION & DIETETICS-

CiteScore

1.70

自引率

9.10%

发文量

期刊介绍： The Mediterranean Journal of Nutrition and Metabolism publishes original scientific papers on metabolism, including diabesity and eating disorders; nutrition (epidemiological, basic, clinical and artificial); dietary and nutritional practices and management and their impact on health from prevention to treatment. The journal hosts the proceedings of relevant congresses and presents shorter notices focused on the original character of the Mediterranean nutritional civilisation. In addition, this journal is intended as a platform for scientific debate and knowledge-sharing among students and clinical practitioners, and between them and the broader scientific community, and finally as a tool for promoting and enhancing scientific cooperation.