A Mini Review of Astaxhantin and Oxidative Stress in Aging

Gülsüm Deveci, N. Tek
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引用次数: 1

Abstract

There are more than 300 theories attempting to explain old age or senescence, which is affected by genetic and environmental factors. Of all these theories, with respect to free radical theory, oxygen species occurring in the wake of extrinsic and intrinsic factors may trigger senescence and accelerate the aging process. Another reason for free radical generation is decrement of antioxidants and its components intake in diet. Astaxhantin (ASTX) has more antioxidant activity than other carotenoids. Because of this property, astaxhantin may be a substantial antioxidant source in the diet. In this review, we discuss antioxidant effects of astaxhantin on potential mechanisms in senescence.
Astaxhantin与衰老过程中氧化应激的研究综述
有300多种理论试图解释受遗传和环境因素影响的老年或衰老。在所有这些理论中,就自由基理论而言,在外在因素和内在因素的作用下产生的氧可能引发衰老,加速衰老过程。自由基产生的另一个原因是饮食中抗氧化剂及其成分摄入的减少。虾青素(ASTX)比其他类胡萝卜素具有更强的抗氧化活性。由于这一特性,虾青素可能是饮食中重要的抗氧化剂来源。本文就虾青素抗氧化作用在衰老过程中的潜在机制进行综述。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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