ADVANTAGES OF ORGANIC AGRICULTURE AND THE STATE OF ITS DEVELOPMENT IN UKRAINE

V. Butenko, Pavlo Yastrebov
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Abstract

The advantages of implementing organic farming on the territory of Ukraine, the development of which is quite relevant even today, in wartime are considered in the article. The negative impact on the condition of agricultural lands due to the use of outdated agricultural technologies and non-compliance with the rules of agricultural activity was determined. It is noted that since the main elements of organic farming are a system of scientifically based soil cultivation, treatment of it as a renewable resource, introduction of permaculture technologies, mulching and other technologies, all this leads to an increase in soil fertility. The advantages of organic farming over traditional farming have been established, namely: environmental, consumer, economic, social, which are manifested mainly through the greening of production, changes in techniques and approaches to planting plants, replacement of traditional chemical fertilizers, poisons, pesticides with organic ones. The ecological advantages consist in preserving soil fertility and structure, reducing the phytopathogenic background, stopping soil degradation processes, and restoring biodiversity. Consumer benefits are mainly the improvement of quality characteristics of organically grown food products. Economic advantages are manifested in the increase in the efficiency of production of organic products, the growth of GDP and the level of employment. Social benefits include reducing the risk of various diseases. An analysis of the dynamics of the main indicators of the development of organic agriculture in Ukraine was carried out, namely: the number of operators (producers) of organic products and the amount of land under organic production. A positive trend of growth in the number of producers of organic products and the area of land on which organic products are grown was noted. Since organic farming contributes to the further strengthening of the ecological balance, its development is observed in more than 180 countries and plays an important role in achieving the goals of sustainable development. The identified advantages of organic farming form the need for the development of this field in Ukraine as well
乌克兰有机农业的优势及其发展现状
在乌克兰领土上实施有机农业的优势,即使在今天的发展也是相当相关的,在战争时期,文章中考虑了这一点。确定了由于使用过时的农业技术和不遵守农业活动规则而对农业用地状况造成的负面影响。值得注意的是,由于有机农业的主要要素是基于科学的土壤栽培系统,将其作为可再生资源进行处理,引入永续栽培技术,覆盖和其他技术,所有这些都导致土壤肥力的增加。有机农业相对于传统农业的优势已经确立,即:环境,消费者,经济,社会,这主要表现在生产的绿化化,种植植物的技术和方法的变化,用有机代替传统的化肥,毒药,农药。生态优势在于保持土壤肥力和结构,减少植物致病背景,阻止土壤退化过程,恢复生物多样性。消费者的利益主要是有机食品质量特性的提高。经济优势表现在有机产品生产效率的提高、GDP的增长和就业水平的提高。社会福利包括降低各种疾病的风险。对乌克兰有机农业发展的主要指标进行了动态分析,即:有机产品的经营者(生产者)数量和有机生产的土地数量。有机产品生产者的数量和种植有机产品的土地面积都出现了积极的增长趋势。由于有机农业有助于进一步加强生态平衡,因此它的发展在180多个国家得到了观察,并在实现可持续发展目标方面发挥了重要作用。有机农业已确定的优势形成了乌克兰发展这一领域的需要
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