Jiakui Sun, Wen-hao Zhang, Xiang Wang, Shou-tao Yuan, Qian-Kun Shi, Y. Liu
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引用次数: 1
Abstract
Objective
To evaluate the effect of blind bedside non-spiral nasointestinal tubes in critically ill patients.
Methods
Patients requiring bedside nasointenstinal tubes in intensive care unit of Nanjing First Hospital from February 2017 to February 2018 were enrolled in this study. The placement of nasointenstinal tubes was conducted according to the reference procedure of our department, recording operation times, operation duration, position of the tube′s tip, expense and complications.
Results
A total of 53 patients received the bedside non-spiral nasointenstinal tubes which were conducted for 64 times. 51 patients(51/53, 94.4%) were successful in tube placement, 45 case-times(45/64, 70.3%) were successful at the first attempt, and 50 case-times(50/64, 78.1%) were successful at the second attempt in accumulation. The mean time of our procedure was (13.80±6.90) minutes, the mean insertion length was (99.55±8.35) cm, and the mean expense was (244.82±45.68) Yuan. No severe complications were observed.
Conclusion
Blind bedside placement of non-spiral nasointestinal tubes has high success rate and many advantages as short operation time, low expense and less complications, which is a good choice for early establishment of enteral feeding pathway and early supplement of enteral nutrition in critically ill patients.
Key words:
Nasointestinal tube; Blind bedside placement; Enteral nutrition; Critical illness
期刊介绍:
The Chinese Journal of Clinical Nutrition was founded in 1993. It is the first professional academic journal (bimonthly) in my country co-sponsored by the Chinese Medical Association and the Chinese Academy of Medical Sciences to disseminate information on clinical nutrition support, nutrient metabolism, the impact of nutrition support on outcomes and "cost-effectiveness", as well as translational medicine and nutrition research. It is also a professional journal of the Chinese Medical Association's Parenteral and Enteral Nutrition Branch.
The purpose of the Chinese Journal of Clinical Nutrition is to promote the rapid dissemination of knowledge on nutrient metabolism and the rational application of parenteral and enteral nutrition, focusing on the combination of multidisciplinary and multi-regional field investigations and clinical research. It mainly reports on nutritional risk screening related to the indications of parenteral and enteral nutrition support, "cost-effectiveness" research on nutritional drugs, consensus on clinical nutrition, guidelines, expert reviews, randomized controlled studies, cohort studies, glycoprotein and other nutrient metabolism research, systematic evaluation of clinical research, evidence-based case reports, special reviews, case reports and clinical experience exchanges, etc., and has a special column on new technologies related to the field of clinical nutrition and their clinical applications.