Effects of vitamin E on serum biochemical indexes and antioxidant capacity of Megalobrama amblycephala under acute high temperature stress and recovery

Q4 Environmental Science
Ming Zhou, Bo Liu, X. Ge, Jun Xie, Ruli Chen, Yanting Cui, Jinjuan Wan, Suli Cui, Habte-Tsion H.Michael
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引用次数: 3

Abstract

The purpose of this study was to investigate the effects of vitamin E(VE)on serum biochemical indices and antioxidant capacity of juvenile Megalobrama amblycephala under acute high temperature stress and recovery.180 healthy fish(45.00±0.50)g were selected and randomly divided into three groups:a control group was fed with basal diet,and two treatment groups fed with basal diet supplemented with 50 and 400 mg/kg VE,respectively.Each group has four replications.After 90 days' feeding trial,all fish were exposed to high temperature stress(32 ℃)for 1 day and recovered at 25 ℃ for 7days in a controlled temperature aquarium.The results showed that the diet supplemented with 50 mg/kg VE significantly increased the activity of intestine glutathione compared with the control group(P0.05)prior to the stress.After high temperature stress,the diet supplemented with 50 mg/kg VE significantly decreased the levels of serum aspertate aminotransferase(ALT)activity and cortisol(COR)content at 1d after stress,reduced the levels of serum alanine aminotransferase(AST)activity,triiodothyronine(T3)and COR content at 7 d recovery after stress(P0.05),and improved the serum alkaline phosphatase(ALP)activity,intestine glutathione(GSH)activity and superoxide dismutase(SOD)activity at 7d recovery after stress(P0.05)compared with the control group(P0.05).The diet supplemented with 400 mg/kg VE significantly reduced the levels of serum ALT and intestine malonaldehyde(MDA)content at 1 day after stress and 7 d recovery after stress,COR content at 7 d recovery after stress(P0.05)and increased the levels of serum ALP and T3 at 1 day after stress concentration compared with the control group(P0.05).So it is suggested that ingestion of a basal diet supplemented with VE(50-400 mg/kg diet)could help regulate the change of blood lipids,improve antioxidant capacity,alleviate the change of blood biochemical parameters in high temperature stress condition,reduce lipid peroxidation,and enhance resistance against high temperature stress in Megalobrama amblycephala.
维生素E对急性高温应激及恢复期头鲂血清生化指标及抗氧化能力的影响
本试验旨在探讨维生素E(VE)对急性高温应激及恢复期头巨鲷幼鱼血清生化指标及抗氧化能力的影响。选取健康鱼180尾(45.00±0.50)g,随机分为3组:对照组饲喂基础饲粮,2个处理组分别在基础饲粮中添加50和400 mg/kg VE。每组4个重复。90 d饲喂试验结束后,将所有鱼置于32℃高温胁迫下1 d,在25℃条件下恢复7d。结果表明,与对照组相比,应激前饲粮中添加50 mg/kg VE显著提高了肠道谷胱甘肽活性(P0.05)。高温胁迫后,饲粮中添加50 mg/kg VE显著降低了应激后1d血清谷草转氨酶(ALT)活性和皮质醇(COR)含量,降低了应激后7d血清丙氨酸转氨酶(AST)活性、三碘甲状腺原氨酸(T3)和COR含量(P0.05),提高了应激后7d血清碱性磷酸酶(ALP)活性、肠谷胱甘肽(GSH)活性和超氧化物歧化酶(SOD)活性应激(P0.05)高于对照组(P0.05)。与对照组相比,饲粮中添加400 mg/kg VE显著降低应激后第1天和应激后恢复第7天血清ALT和肠丙二醛(MDA)含量以及应激后第7天COR含量(P0.05),提高应激后第1天血清ALP和T3水平(P0.05)。由此可见,在基础饲粮中添加VE(50 ~ 400 mg/kg)有助于调节双头巨鲷在高温应激条件下血脂的变化,提高抗氧化能力,缓解血液生化参数的变化,减少脂质过氧化,增强对高温应激的抵抗能力。
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来源期刊
水产学报
水产学报 Environmental Science-Management, Monitoring, Policy and Law
CiteScore
1.40
自引率
0.00%
发文量
5213
期刊介绍: "Fisheries of" mainly reflects the results of scientific research and development of the direction of aquaculture for domestic and foreign academic exchanges Fisheries Service. Mainly basic research published in Fisheries, aquaculture and proliferation of fishing waters environmental protection, preservation of aquatic products processing and utilization, fishing equipment, and other aspects of mechanical papers, research briefings and reviewed.
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