Effects on survival time of Fenneropenaeus chinensis challenged by different doses of WSSV and diets

Q4 Environmental Science
Li Xupeng, Meng Xianhong, Kong Jie, Cao Baoxiang, L. Ning, Luo Kun, Liu Weiya
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引用次数: 0

Abstract

White spot syndrome virus(WSSV)is one kind of destructive virus affecting shrimp industry in the world.Output of Fenneropenaeus chinensis which once was a staple species has been greatly affected by outbreak of WSSV since 1993 in China.To produce WSSV-resistance shrimp strains is an important approach to revive the shrimp industry.To select survived F.chinensis as broodstock via WSSV challenge test can increase the efficiency of breeding.However,mortality of shrimps could reach nearly 100% once they were infected with WSSV,which increases the difficulty for shrimp breeding.In this study for the purpose to reveal effect of different WSSV amount on F.chinensis,juvenile F.chinensis were infected with a certain amount of WSSV individually and the survival time and survival rate were observed.The results showed that survival time of shrimps infected with 5.2×108 copies,1.0×109 copies and 2.1×109 copies of WSSV respectively was 389.3,323.3 and 187.3 h and significant different(P0.01).The cumulative mortalities of all the shrimps finally reached 100%.The survival time increased while shrimps were fed with less WSSV bait.For the purpose to reveal the effect of diets on the ability for disease resistance,shrimps infected with WSSV were fed with different diets of live brine shrimps,commercial bait and fresh clam.It was showed that the survival time of infected shrimps fed with live brine shrimps,fresh clam and commercial bait respectively was 281.7,173.9 and 164.9 h.The survival time of infected shrimp fed with live brine shrimps was significantly higher than that fed by commercial bait and fresh clam respectively(P0.01).There was no significant difference of survival time between infected shrimps fed with commercial bait and fresh clam(P0.05).Cumulative mortalities of all the groups of infected shrimps that fed with different diets were 100%.Live brine shrimp is better than commercial bait and fresh clam for the purpose of enhancing shrimp WSSV resistance ability.
不同剂量WSSV和饲料攻毒对中国对虾存活时间的影响
白斑综合征病毒(White spot syndrome virus, WSSV)是世界上影响对虾产业的一种破坏性病毒。自1993年WSSV爆发以来,曾是中国主要养殖品种的中国对虾产量受到严重影响。培育抗wssv对虾品系是振兴对虾产业的重要途径。通过WSSV攻毒试验选择存活的中华黄芪作为亲本,可以提高育种效率。然而,一旦感染WSSV,虾的死亡率可达到近100%,这增加了虾的养殖难度。本研究为揭示不同WSSV量对中华绒螯蟹的影响,分别用一定数量的WSSV侵染中华绒螯蟹幼体,观察其存活时间和存活率。结果表明,感染WSSV 5.2×108拷贝、1.0×109拷贝和2.1×109拷贝的对虾的存活时间分别为389.3,323.3和187.3 h,差异有统计学意义(P0.01)。所有虾的累积死亡率最终达到100%。饵料越少,虾的存活时间越长。为研究不同饵料对WSSV侵染对虾抗病能力的影响,分别饲喂活卤虾、商品饵料和鲜蛤蜊饵料。结果表明,分别饲喂活卤虾、鲜蛤蜊和商品饵料的病虾存活时间分别为281.17、173.9和164.9 h,分别饲喂活卤虾和鲜蛤蜊的病虾存活时间显著高于商品饵料和鲜蛤蜊(P0.01)。饵料饵料与鲜蛤蜊饵料的成活率无显著差异(P0.05)。饲喂不同饵料的各组受感染虾的累积死亡率均为100%。在提高对虾抗WSSV能力方面,活盐水虾优于商品饵料和鲜蛤蜊。
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来源期刊
水产学报
水产学报 Environmental Science-Management, Monitoring, Policy and Law
CiteScore
1.40
自引率
0.00%
发文量
5213
期刊介绍: "Fisheries of" mainly reflects the results of scientific research and development of the direction of aquaculture for domestic and foreign academic exchanges Fisheries Service. Mainly basic research published in Fisheries, aquaculture and proliferation of fishing waters environmental protection, preservation of aquatic products processing and utilization, fishing equipment, and other aspects of mechanical papers, research briefings and reviewed.
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