Spatial variability of the occurrence of lesions on cattle carcasses in association with pre-slaughter factors in the forest–savannah transition zone

IF 1 4区 农林科学 Q3 Agricultural and Biological Sciences
L. F. Sousa, Eduardo Feitosa Brito, A. Ramos, R. Mora-Luna, P. Moriel, J. Vendramini, J. L. Ferreira
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引用次数: 0

Abstract

- This study mapped cattle carcass lesions and associated the isoline maps with the occurrence factors of these lesions. Isoline maps were drawn by common kriging. The associated occurrence factors were the layout of the boards in the crowding tub (CT), characteristics of the hauling truck (general state and the presence of loose and/or sharp boards), broken boards in the corral (BBC), type of road covered (TRC), and animal falls upon unloading at the slaughterhouse (FAUS). The BBC showed a higher number of carcass lesions in the rib region. The data on FAUS and deterioration of hauling trucks fit an exponential model, with more carcass lesions in the rib and hindquarters, and plate regions, respectively. The data on spaced boards in the CT and TRC (mixed) showed greater carcass lesions in the rib region. Therefore, this method provides important information about the spatial distribution of lesions in bovine carcasses, and the drawing sheet used is adequate to represent such lesions.
森林-草原过渡带牛尸体病变发生的空间变异性与屠宰前因素相关
-本研究绘制了牛胴体病变图,并将等值线图与这些病变的发生因素联系起来。等值线图是用普通克里格绘制的。相关的发生因素是拥挤桶中木板的布局(CT)、拖车的特征(一般状态和有无松动和/或锋利的木板)、畜栏中的破损木板(BBC)、覆盖的道路类型(TRC)和动物在屠宰场卸货时摔倒(FAUS)。英国广播公司显示,肋骨区域的尸体病变数量较多。拖车的FAUS和劣化数据符合指数模型,分别在肋骨和后躯以及钢板区域有更多的胴体损伤。CT和TRC(混合)的间隔板数据显示肋骨区域有较大的胴体病变。因此,这种方法提供了关于牛尸体中病变空间分布的重要信息,并且所使用的图纸足以表示这些病变。
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来源期刊
CiteScore
1.90
自引率
0.00%
发文量
25
审稿时长
8 weeks
期刊介绍: The Revista Brasileira de Zootecnia (RBZ; Brazilian Journal of Animal Science) encompasses all fields of Animal Science Research. The RBZ publishes original scientific articles in the areas of Aquaculture, Biometeorology and Animal Welfare, Forage Crops and Grasslands, Animal and Forage Plants Breeding and Genetics, Animal Reproduction, Ruminant and Non-Ruminant Nutrition, and Animal Production Systems and Agribusiness.
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