Non-traditional for Moscow region rosehips species: morphometric and gravimetric characteristics of cinarrodies

T. D. Nozdrina, E. Solomonova, N. Trusov
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引用次数: 1

Abstract

In connection with the state policy of import substitution and fortification of food products, in the Russian Federation, the search, study and introduction of new types of domestic non-traditional plant materials into the food industry are relevant. The purpose of the study is comparative analysis of the size and weight characteristics of cynarodies (fruits) of rosehips undergoing introduction tests in the arboretum of the N.V. Tsytsin Main Botanical Garden of Russian Academy of Sciences, to find out the possibilities and advantages of their industrial and domestic use. The objects of the study are mature infructescences of hips growing abundantly in the conditions of Moscow region: Rosa amblyotis C.A. Mey, Rosa maximowicziana Regel and Rosa oxyodon Boiss. The determination of the length, diameter, weight of cynarrodies, the content of absolutely dry substances in them, as well as the statistical processing of the research results were carried out according to standard methods. The reliability of interspecies differences of analyzed traits were established according to criteria of Student and Fisher. The superiority of the most variable fresh and air-dried cynarrodies of R. oxyodon in length, diameter and weight (2.02×1.18 cm and 1.08 g, respectively) was revealed, compared to the smallest and least changeable infructescences of R. maximowicziana (0,86×0.90 cm and 0.34g), as well as of R. amblyotis fruits which are intermediate in terms of these characteristics (1.06 x1.22 cm and 0.74 g). However, infructescences of R. amblyotis, containing an increased percentage of absolutely dry substance (94%), turned out to be no less promising than larger ones due to the significant water content of R. oxyodon cynarrodies (90%). For final determination of industrial significance of investigated rosehips infructescences, the size and weight study we have undertaken is not enough; further biochemical analysis is required.
莫斯科地区玫瑰果的非传统品种:玫瑰果的形态和重量特征
在俄罗斯联邦关于进口替代和强化食品的国家政策方面,寻找、研究和向食品工业引进新型的国内非传统植物材料是有意义的。本研究的目的是比较分析在俄罗斯科学院N.V. Tsytsin主要植物园进行引种试验的玫瑰果(果实)的大小和重量特征,以找出其工业和家庭应用的可能性和优势。研究对象是莫斯科地区条件下生长丰富的成熟果实:Rosa amblyotis C.A. Mey, Rosa maximowicziana Regel和Rosa oxyodon Boiss。按照标准方法测定了圆筒的长度、直径、重量、绝对干物质含量,并对研究结果进行了统计处理。根据Student和Fisher标准建立了所分析性状种间差异的信度。结果表明,鲜果和风干果的果实长度、直径和重量变化最大(分别为2.02×1.18 cm和1.08 g),而最小(0,86×0.90 cm和0.34g)和变化最小(1.06 × 1.22 cm和0.74 g)的两种果实果实的果实长度、直径和重量变化最大(分别为2.02×1.18 cm和1.08 g)。绝对干物质含量增加(94%)的品种,由于含水显著(90%),其前景并不比大品种差。为了最终确定所调查的玫瑰果果实的工业意义,我们所进行的大小和重量研究是不够的;需要进一步的生化分析。
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