Effects of yeast hydrolysate on the growth performance, digestive enzyme activity, and intestinal morphology of Litopenaeus vannamei

Q4 Environmental Science

中国水产科学 Pub Date : 2018-01-01 DOI:10.3724/SP.J.1118.2018.17353

J. Xiong, Y. Yuan, Jiaxiang Luo, You Lu, Hong Ma, Qi-cun Zhou, C. Liang, Q. Zou

引用次数: 1

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酵母水解物对凡纳滨对虾生长性能、消化酶活性和肠道形态的影响

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

中国水产科学 Environmental Science-Management, Monitoring, Policy and Law

CiteScore

1.30

自引率

0.00%

发文量

3607

期刊介绍： JOURNAL OF FISHERY SCIENCES OF CHINA (JFSC)，started in 1994， is an academic periodical sponsored by Chinese Academy of Fishery Sciences. It mainly publishes domestic and international papers of latest achievements, progress and techniques on basic and applied scientific research in fisheries, including fishery germplasm research, fishery resource conservation and environment protection, disease research and control, seawater & freshwater fishing, aquaculture and enhancement, freshening and processing of aquatic products, fishing vessels, fishery machinery and instrument, and so on. It aims in contributing for the continual development and innovation of fishery sciences, furthermore effective service for production and construction, and the maintenance and improvement of humankind living environments and quality.JFSC is an internationally exchanging periodical and is available freely to the international information retrieval systems.