Morphology of lateral roots of twelve rice cultivars of Bangladesh: dimension increase and diameter reduction in progressive root branching at the vegetative stage
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引用次数: 13
Abstract
Understanding morphology of lateral roots in rice is important in modeling different agricultural management system. The objective of the study was to explore the morphology of lateral roots of lowland transplanted-aman rice cultivars to mechanistically model length, surface area and volume of an individual root. Seedlings of twelve selected rice cultivars at 30 days of age were transplanted and a series of measurements was carried out on 14, 20, 33 and 60 days after transplantation (DAT). Lateral roots and root hairs were studied under a light microscope. Individual main axes produced up to second-order laterals. Mean main axis diameter and length of twelve cultivars measured 0.94 mm and 20.4 cm respectively at 60 days after transplantation. Diameter reduced at the first-order and second-order laterals up to 4.56 and 21.4 times respectively compared to main axis on 60 DAT. Root hair diameter measured 4.0 µm. An individual root on 60 DAT estimated 911 m in the length, 1714 cm 2 in the surface area and in the 467 mm 3 volume. Root hairs had the highest contribution towards total length and surface area of an individual root whereas main axis and first order laterals mostly contributed root volume.
了解水稻侧根形态对建立不同的农业管理制度具有重要意义。摘要本研究的目的是探讨低地移栽水稻品种侧根的形态,以机械方式模拟单根的长度、表面积和体积。选择12个30日龄的水稻品种进行移栽,并在移栽后14、20、33和60 d (DAT)进行了一系列测量。光镜下观察侧根和根毛。单个主轴产生二级横向。移植后60 d, 12个品种的平均主轴直径和长度分别为0.94 mm和20.4 cm。与主轴相比,一阶和二阶侧径分别减小了4.56倍和21.4倍。根毛直径测量4.0µm。60 DAT上的单根估计长度为911 m,表面积为1714 cm 2,体积为467 mm 3。根毛对单根总长度和表面积的贡献最大,而主轴和一级侧根对根体积的贡献最大。
期刊介绍:
Plant Root publishes original papers, either theoretical or experimental, that provide novel insights into plant roots. The Journal’s subjects include, but are not restricted to, anatomy and morphology, cellular and molecular biology, biochemistry, physiology, interactions with soil, mineral nutrients, water, symbionts and pathogens, food culture, together with ecological, genetic and methodological aspects related to plant roots and rhizosphere. Work at any scale, from the molecular to the community level, is welcomed.