PHYTOCHEMICAL VARIABILITY AND ANTIMICROBIAL ACTIVITY OF EXTRACTS OF Citropsis articulata LEAVES FROM THREE TROPICAL FORESTS IN UGANDA

Rapheal Wangalwa, Ben Lukubye, Clement Olusoji Ajayi, Emanuel Peter Lyimo, Eunice Apio Olet, G. Kagoro-Rugunda, Casim Umba Tolo
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Abstract

Empirical evidence of the presence of bioactive compounds in plants is indispensable, given that medicinal plants play a pivotal role in the quest for new antimicrobials. In this study, leaves of Citropsis articulata from three forest reserves (Mabira, Budongo, and Kibale) in Uganda were extracted with distilled water and methanol using infusion and maceration methods, respectively. The total phenolic (TP), total flavonoid (TF), total alkaloid (TA) and total saponin (TS) contents of the extracts were evaluated using UV-Vis spectrophotometric based methods before the fingerprint of each extract was established using high-performance liquid chromatography. In vitro antimicrobial activities of the extracts were examined against standard strains of common pathogenic microbes, including Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus, and Candida albicans using agar well diffusion and microtitre plate-based assays. Results showed that the methanol extract had a significantly higher content of the secondary metabolites compared to the aqueous extract, with samples from Mabira showing the highest level of TP (68.92 mg GAE/g), samples from Budongo had the highest level of TF (11.28 mg QE/g) and TS (101.94 mg DE/g). In comparison, samples from Kibale showed the highest level of TA (66.29 mg AE/g). In the antimicrobial study, methanol extract showed significantly higher potency than the aqueous extract for all samples from the three locations. The plant extracts showed substantially high potency against Escherichia coli, with samples from Mabira exhibiting the maximum zone of inhibition (29.5±0.5 mm) at 50% w/v and lowest minimum inhibitory concentration (MIC) of 1.56% w/v. The extracts also demonstrated bactericidal (MBC) and fungicidal (MFC) potency against the test microorganisms in the order; Escherichia coli > Staphylococcus aureus > Pseudomonas aeruginosa > Candida albicans. This study demonstrated that Citropsis articulata leaves have potentially potent bioactive compounds that could be explored for future antimicrobial drug development.
乌干达三种热带森林棘茅叶提取物的植物化学变异和抗菌活性
鉴于药用植物在寻找新的抗菌剂方面发挥着关键作用,植物中存在生物活性化合物的经验证据是必不可少的。本研究以乌干达3个森林保护区(Mabira、Budongo和Kibale)的Citropsis articulata叶片为研究对象,分别采用蒸馏水和甲醇浸渍法提取。采用紫外可见分光光度法测定各提取物的总酚(TP)、总黄酮(TF)、总生物碱(TA)和总皂苷(TS)含量,并采用高效液相色谱法建立各提取物的指纹图谱。采用琼脂孔扩散法和微滴板法检测提取物对铜绿假单胞菌、大肠杆菌、金黄色葡萄球菌和白色念珠菌等标准病原菌的体外抗菌活性。结果表明,甲醇提取物的次生代谢产物含量显著高于水提物,其中马比拉的TP含量最高(68.92 mg GAE/g),布东戈的TF含量最高(11.28 mg QE/g), TS含量最高(101.94 mg DE/g)。相比之下,Kibale样品的TA含量最高(66.29 mg AE/g)。在抗菌研究中,甲醇提取物对三个地点的所有样品都显示出明显高于水提取物的效力。该植物提取物对大肠杆菌的抑菌效果显著,其中Mabira样品在50% w/v时最大抑菌区(29.5±0.5 mm),最低抑菌浓度(MIC)为1.56% w/v。提取物对试验微生物的杀菌(MBC)和杀真菌(MFC)活性依次为高;大肠杆菌;金黄色葡萄球菌;铜绿假单胞菌;本研究表明,柑橘叶具有潜在的强效生物活性化合物,可用于未来抗菌药物的开发。
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