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Physicochemical parameters of arabica fermented coffee in different altitudes

Q3 Agricultural and Biological Sciences
Coffee Science Pub Date : 2021-01-01 DOI:10.25186/.V16I.1877
Lucas Louzada Pereira, Rogério Carvalho Guarçoni, Aldemar Polonini Moreli, Patrícia Fontes Pinheiro, Carlos Alexandre Pinheiro, Taís Rizzo Moreira, Evandro de Andrade Siqueira, Carla Schwengber ten Caten
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引用次数: 3
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不同海拔地区阿拉比卡发酵咖啡的理化参数
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
Coffee Science
Coffee Science Agricultural and Biological Sciences-Food Science
CiteScore
1.30
自引率
0.00%
发文量
11
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