Fruit Quality Indicators of Apple (Malus domestica Borkh.) Cultivars Bred in Ukraine

Q3 Agricultural and Biological Sciences
L. Shevchuk, I. Grynyk, L. Levchuk, Svitlana Babenko, H. Podpriatov, P. Kondratenko
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引用次数: 5

Abstract

Abstract As a result of the evaluation of the physical and biochemical quality indicators of the fruit of thirteen apple cultivars of Ukrainian breeding, it was found that the fruits of ‘Teremok’, ‘Skifs’ke Zoloto’, ‘Amulet’, ‘Perlyna Kyieva’, ‘Harant’, ‘Edera’, ‘Radohost’, ‘Todes’ and ‘Askol’da’ are characterized by high stability of market traits based on the maximum diameter of the equatorial dimension, which varies depending on the cultivar, from 70 mm to 78 mm. The firmness of the fruit flesh of the evaluated cultivars in the harvest maturity was over 7.0 kg·cm−2 but in ‘Solomiya’ and ‘Dmiana’ this indicator was 11.1 kg·cm−2. The fruits of ‘Harant’ and ‘Todes’ were distinguished by a high dry matter content (over 18%). The highest content of soluble solids (14.5%) was accumulated in the fruits of ‘Dmiana’, and the maximum amount of sugars (11.6%) in the fruit of the ‘Ornament’. The fruits of ‘Teremok’, ‘Skifs’ke Zoloto’, ‘Amulet’, ‘Edera’, ‘Perlyna Kyieva’, ‘Kateryna’ and ‘Dmiana’ were characterized by excellent taste quality based on the values of the sugar-acid index (20–25). In the fruits of ‘Kateryna’, ‘Dmiana’ and ‘Solomiya’, a stable pectin content (over 1%) was found. The fruits of ‘Harant’ accumulated a high content of ascorbic acid (11.5 mg·100 g−1 of fresh weight), while ‘Kateryna’, ‘Radohost’, ‘Solomiya’ and ‘Askol’da’ contained over 240 mg·100 g−1 of fresh weight of polyphenols. According to the complex of the quality indices, the fruits of ‘Teremok’, ‘Skifs’ke Zoloto’, ‘Perlyna Kyieva’, ‘Askol’da’ and ‘Dmiana’ were distinguished by high commercial value and excellent consumption properties. The fruits of ‘Kateryna’, ‘Ornament’, ‘Dmiana’ and ‘Solomiya’ were characterized by stable carbohydrate content, while ‘Harant’ and ‘Askol’da’ by a stable high content of ascorbic acid and polyphenols, respectively.
苹果果实品质指标栽培于乌克兰
摘要通过对乌克兰选育的13个苹果品种果实的理化品质指标进行评价,发现Teremok、Skifs’ke Zoloto、Amulet、Perlyna Kyieva、Harant、Edera、Radohost、Todes和Askol’da的果实具有较高的市场性状稳定性,其最大赤道尺寸直径因品种而不同,从70 mm到78 mm不等。评价品种果实成熟期果肉硬度均在7.0 kg·cm - 2以上,而‘索洛米亚’和‘达米安那’的果肉硬度为11.1 kg·cm - 2。“Harant”和“Todes”的果实以高干物质含量(超过18%)而闻名。可溶性固形物含量最高的是“Dmiana”果实(14.5%),糖分含量最高的是“点缀”果实(11.6%)。根据糖酸指数(20-25)的值,“Teremok”、“Skifs”、“Amulet”、“Edera”、“Perlyna Kyieva”、“Kateryna”和“Dmiana”的果实具有优异的口感品质。在“Kateryna”,“Dmiana”和“Solomiya”的果实中,发现了稳定的果胶含量(超过1%)。‘Harant’的果实积累了高含量的抗坏血酸(11.5 mg·100 g−1),而‘Kateryna’、‘Radohost’、‘Solomiya’和‘Askol’da的果实含有超过240 mg·100 g−1的多酚。综合质量指标,“Teremok”、“Skifs’ke Zoloto”、“Perlyna Kyieva”、“Askol’da”和“Dmiana”水果具有较高的商业价值和优良的消费性能。‘Kateryna’、‘Ornament’、‘Dmiana’和‘Solomiya’的果实具有稳定的碳水化合物含量,而‘Harant’和‘Askol’da分别具有稳定的高抗坏血酸和多酚含量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Horticultural Research
Journal of Horticultural Research Agricultural and Biological Sciences-Horticulture
CiteScore
1.90
自引率
0.00%
发文量
14
审稿时长
20 weeks
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