Microbial insight into rhizosphere of arecanut palms of Wayanad using metagenomics

Q4 Agricultural and Biological Sciences
M. Mohan, Dugganna Girija, K. Gopal, P. Sureshkumar
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引用次数: 1

Abstract

The rhizosphere bacterial diversity of a plant is considered to play an essential role in mediating plant as well as soil health. An attempt to explore the bacterial diversity in the rhizosphere of arecanut palms in Wayanad was done to obtain an understanding of dominant bacterial phylotypes and the status of nutrient concentrations in rhizosphere soil and plants. Since arecanut production in Wayanad is facing a decline, a study to understand the rhizosphere conditions of healthy palms essentially provided insight into what strategies needed to be adopted for improvement of arecanut cultivation. The nutrient imbalance involving increased iron in soil and deficiencies of calcium, magnesium, zinc, and boron in the Arecanut rhizosphere was found to be an evident reason for the decline in production. Apart from that, the biological activities in the rhizosphere by the diversity of microorganisms were studied to understand the dominant bacterial phyla and genera present in the Arecanut rhizosphere. The presence of various important bacterial phyla like Proteobacteria, Actinobacteria, Acidobacteria, Firmicutes, and Bacteroidetes revealed the presence of various beneficial soil microorganisms and emphasized the need to enhance or augment the population of native microflora for efficient nutrient cycling by increasing the organic content of the soil. Since organic carbon is an essential requirement to support bacterial diversity, proper management practice that encompasses organic carbon amendment along with proper nutritional management could enhance bacterial diversity as well as health of the arecanut palms. The study indicated that the dominant bacterial phyla contained various beneficial microorganisms that can be exploited for improving nutrient recycling in the arecanut rhizosphere.
利用宏基因组学研究Wayanad槟榔根际微生物
植物根际细菌多样性被认为对植物和土壤的健康起着重要的调节作用。通过对Wayanad槟榔根际细菌多样性的研究,了解其优势菌系类型以及根际土壤和植物的养分浓度状况。由于Wayanad的槟榔产量正面临下降,一项了解健康棕榈树根际条件的研究基本上为改善槟榔种植需要采取哪些策略提供了见解。土壤铁含量增加和槟榔根际钙、镁、锌、硼缺乏等营养失衡是槟榔产量下降的明显原因。此外,还研究了槟榔根际微生物多样性对其生物活性的影响,以了解槟榔根际存在的优势菌门和属。各种重要细菌门类的存在,如变形菌门、放线菌门、酸杆菌门、厚壁菌门和拟杆菌门,揭示了各种有益土壤微生物的存在,并强调需要通过增加土壤的有机含量来增强或增加原生微生物群的数量,以实现有效的养分循环。由于有机碳是支持细菌多样性的基本要求,因此适当的管理实践包括有机碳修正以及适当的营养管理可以增强槟榔树的细菌多样性和健康。研究表明,优势菌门含有多种有益微生物,可用于改善槟榔根际的养分循环。
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来源期刊
Journal of Plantation Crops
Journal of Plantation Crops Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
0.60
自引率
0.00%
发文量
15
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