Impact of genetics and breeding on broiler production performance: a look into the past, present, and future of the industry

IF 3.2 2区农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE

Animal Frontiers Pub Date : 2016-10-01 DOI:10.2527/AF.2016-0042

M. Tavárez, F. L. D. S. Santos

引用次数: 36

查看原文本刊更多论文

遗传育种对肉鸡生产性能的影响:该行业的过去、现在和未来

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Animal Frontiers Veterinary-Food Animals

CiteScore

6.50

自引率

5.60%

发文量

期刊介绍： Animal Frontiers is the official journal of the following globally active professional animal science societies: ASAS, the American Society of Animal Science CSAS, the Canadian Society of Animal Science EAAP, the European Federation of Animal Science AMSA, the American Meat Science Association These organizations are dedicated to the advancement and dissemination of science-based knowledge concerning animal agriculture. Animal Frontiers provides a novel forum for innovative and timely perspectives that have relevance to understanding the complex dynamics at work through animal agriculture. Animal Frontiers publishes discussion and position papers that present several international perspectives on the status of high-impact, global issues in animal agriculture. Every issue will explore a theme of broad and current interest within animal science and animal agriculture.