Deep Learning Predicts Rapid Over-softening and Shelf Life in Persimmon Fruits

IF 0.9 4区农林科学 Q4 HORTICULTURE

Horticulture Journal Pub Date : 2022-01-01 DOI:10.2503/hortj.utd-323

M. Suzuki, K. Masuda, H. Asakuma, Kouki Takeshita, Kohei Baba, Y. Kubo, K. Ushijima, S. Uchida, T. Akagi

引用次数: 9

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深度学习预测柿子果实的快速过软化和保质期

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Horticulture Journal HORTICULTURE-

CiteScore

2.20

自引率

8.30%

发文量

期刊介绍： The Horticulture Journal (Hort. J.), which has been renamed from the Journal of the Japanese Society for Horticultural Science (JJSHS) since 2015, has been published with the primary objective of enhancing access to research information offered by the Japanese Society for Horticultural Science, which was founded for the purpose of advancing research and technology related to the production, distribution, and processing of horticultural crops. Since the first issue of JJSHS in 1925, Hort. J./JJSHS has been central to the publication of study results from researchers of an extensive range of horticultural crops, including fruit trees, vegetables, and ornamental plants. The journal is highly regarded overseas as well, and is ranked equally with journals of European and American horticultural societies.