Nutrition in acute pancreatitis: a review

Visitación Álvarez-de Frutos, S. Herranz-Antolín, M. García-Martínez
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引用次数: 0

Abstract

We perform an update about nutritional measures that have been adopted in patients with acute pancreatitis (AP). The nutritional support is an essential part of treatment in AP. When the AP is mild or moderate, there is no doubt that is not necessary to use an artificial nutritional support, and it is recommended that oral nutritional support should begin as soon as possible. If the AP is severe, the best way to provide nutritional support is through enteral nutritional (EN) because it reduces infection, length of hospitalization and mortality rate. Parenteral nutrition (PN) should be used only when EN is Impossible. However, there is no scientific evidence for recommending the most optimal route necessary to administer this type of nutritional support; we seek to uncover whether this is by gastric or jejunal route and the proper formula to use. There is an international agreement that the nutritional support should begin quickly, within the first 24 and 72 hours of hospitalization. As conclusion, more research needs to be done concerning nutritional support in AP, and many questions are not been answered yet.
急性胰腺炎的营养:综述
我们对急性胰腺炎(AP)患者采用的营养措施进行了更新。营养支持是AP治疗的重要组成部分,当AP为轻度或中度时,毫无疑问无需使用人工营养支持,建议尽早开始口服营养支持。如果AP严重,提供营养支持的最佳方式是通过肠内营养(EN),因为它可以减少感染,住院时间和死亡率。肠外营养(PN)应仅在肠外营养是不可能的情况下使用。然而,目前还没有科学证据来推荐实施这种营养支持所需的最佳途径;我们试图揭示这是由胃或空肠途径和适当的配方使用。有一项国际协议规定,营养支持应在住院后的最初24和72小时内迅速开始。综上所述,关于AP的营养支持还需要做更多的研究,许多问题还没有得到回答。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Central European Journal of Medicine
Central European Journal of Medicine 医学-医学:内科
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审稿时长
4-8 weeks
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