The respective effects of ethyl alcohol and grape polyphenols upon the morphological index of rat kidneys

T. Sataieva, Walery Zukow
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Abstract

BackgroundWe studied the individual effect of ethyl alcohol and food extract of polyphenols from grapes “Enoant” onthe single kidney following one-sided left nephrectomy. The aim of our research was to study tendencies in the compensatory — adaptation processes of a single kidney after administration of ethyl alcohol or “Enoant” respectively into experimental animals (white rats) following single nephrectomy.Materials and methodsIn total n=27 white rats (males and females) were used at the age of 3 months and weighing from 160g to 200g. Rats were kept under standard conditions according to the recommendations of Zapadnyuk et al (1983) and divided into three groups. All animals in this study underwent unilateral nephrectomy only The 1st experimental group of animals received ethyl alcohol post-operatively (every day, by gavage. The ethyl alcohol was given in proportion to their body weight-0.005 ml of the 40% ethyl alcohol to every 1 gram of the rat’s weight. In a 2nd experimental group) — animals received Enoant (again using a gastric tube and in proportion to the animal’s body weight, i.e. 0.5 ml/kg).ResultsWhen identifying effects of the ethyl alcohol and “Enoant”on the tissues of a single kidney, (left after a one-sided nephrectomy), it was found that introduction of an agent such as ethyl alcohol interferes with the enzyme activity associated with internal respiration, both acute and chronic alcohol intoxication.ConclusionThe introduction of ethyl alcohol into rats infringed on the microcirculation processes in the tissues of single kidney. Indicated processes have delayed the rate of development and level of compensational hypertrophy in all parts of the renal tube of the kidney, left after the unilateral nephrectomy. Further, introduction of polyphenols from grapes into experimental animals accelerate the speed and level of compensatory hypertrophy of the kidney during the time of experiment. Further, the administration of Enoant accelerated the speed and level of the compensatory hypertrophy of the kidney in the studied rats.
乙醇和葡萄多酚对大鼠肾脏形态指标的影响
我们研究了乙醇和葡萄多酚食物提取物对单侧左肾切除术后单肾的个体影响。本研究的目的是研究实验动物(大鼠)单肾切除后分别给予乙醇或“Enoant”后单肾代偿适应过程的趋势。材料与方法选用3月龄大鼠,雄性和雌性共27只,体重160 ~ 200g。按照Zapadnyuk et al .(1983)的建议,在标准条件下饲养大鼠,分为三组。本研究中所有动物仅行单侧肾切除术。第一实验组动物术后(每天)灌胃给予乙醇。乙醇按体重比例给予,每1克大鼠体重0.005毫升40%乙醇。在第二个实验组中,动物接受Enoant(同样使用胃管,按动物体重的比例,即0.5 ml/kg)。结果在确定乙醇和“Enoant”对单个肾脏(单侧肾切除术后留下的)组织的影响时,发现引入一种剂,如乙醇,会干扰与内呼吸相关的酶活性,无论是急性还是慢性酒精中毒。结论乙醇对大鼠单肾组织微循环过程有影响。这些过程延缓了单侧肾切除术后肾管各部分代偿性肥大的发育速度和水平。此外,在实验期间,从葡萄中引入多酚可以加速肾脏代偿性肥大的速度和水平。此外,Enoant的施用加速了所研究大鼠肾脏代偿性肥大的速度和水平。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Central European Journal of Medicine
Central European Journal of Medicine 医学-医学:内科
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4-8 weeks
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