Volatile Organic Compounds in apples: from biosynthesis to compound identification

IF 1.3 0 ARCHITECTURE

Landscape Journal Pub Date : 2021-05-13 DOI:10.23796/lj/2021.002

Lucrezia Angeli, Peter Robatscher, Giulia Chitarrini

引用次数: 0

Abstract

Apple is a widely consumed fruit and its popularity is due to the complex aroma and flavour composition. The aim of this paper is to highlight the role of volatile organic compounds (VOCs) in apple, summarizing their biosynthetic processes and exploring which analytical methods are commonly used for their analysis. This approach could lead to a deeper understanding of the different outputs derived from each technique.

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苹果挥发性有机化合物:从生物合成到化合物鉴定

苹果是一种被广泛食用的水果，其受欢迎的原因是其复杂的香气和风味成分。本文重点介绍了挥发性有机化合物(VOCs)在苹果中的作用，综述了其生物合成过程，并探讨了常用的分析方法。这种方法可以更深入地理解每种技术的不同输出。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Landscape Journal ARCHITECTURE-

CiteScore

0.90

自引率

0.00%

发文量

期刊介绍： The mission of landscape architecture is supported by research and theory in many fields. Landscape Journal offers in-depth exploration of ideas and challenges that are central to contemporary design, planning, and teaching. Besides scholarly features, Landscape Journal also includes editorial columns, creative work, reviews of books, conferences, technology, and exhibitions. Landscape Journal digs deeper into the field by providing articles from: • landscape architects • geographers • architects • planners • artists • historians • ecologists • poets