Emotional Labour and Employee Performance Appraisal: The Missing Link in Some Hotels in South East Nigeria

Q4 Business, Management and Accounting
P. Igbojekwe
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引用次数: 0

Abstract

The main objective of this study was to determine if emotional labour has become a criterion in performance appraisal, job description, selection, and training schemes in the hotel industry in Nigeria. Our main assumption was that majority of hotel organizations have not built emotional labour into their human resources management schemes. Data were gathered by the use of structured questionnaires designed in Likert format, and interviews. The focus group was managers of the selected hotels. Analyses revealed that majority of the hotels have not built emotional labour into their human resources schemes particularly in the 1, 2, and 3-star hotels. It was observed that service employees of 1, 2, and 3-star hotels have not been adequately trained to perform emotional labour; a critical factor in quality service delivery. Managers of 1, 2, and 3-star hotels have not given serious thought to emotional labour as a critical factor in quality service delivery. The study revealed that suitability of an individual’s characteristics is not being considered as a criterion for selection and performance appraisal for service employees. The implication of this is that, person-job-fit is not seriously considered. It was observed that there has been a disconnect between required emotional competency, its recognition, evaluation and training. Based on the findings of this study, it is concluded that selection, training, job description and performance appraisal instruments in use in hotels in Nigeria are inadequate. Human resource implications of the findings in this study are presented. It is recommended that hotel organizations should re-design and plan the emotional content and context of their human resources practices to reflect the emotional demands of frontline jobs in the hotel industry and the crucial role emotional labour plays during service encounters. Keywords: Emotional labour; employee selection; job description; performance appraisal; person-job-fit;
情绪劳动与员工绩效考核:尼日利亚东南部部分酒店的缺失环节
本研究的主要目的是确定情绪劳动是否已成为尼日利亚酒店业绩效评估、职位描述、选拔和培训计划的标准。我们的主要假设是,大多数酒店组织没有将情绪劳动纳入其人力资源管理计划。采用李克特格式的结构化问卷和访谈收集数据。焦点小组是选定酒店的经理。分析显示,大多数酒店没有将情绪劳动纳入其人力资源计划,尤其是在一星级、二星级和三星级酒店。我们观察到,一星级、二星级和三星级酒店的服务人员没有接受过充分的情绪劳动培训;这是提供优质服务的关键因素。一星级、二星级和三星级酒店的管理者并没有认真考虑情绪劳动是提供优质服务的关键因素。研究表明,个人特征的适宜性并没有被视为服务人员选择和绩效考核的标准。这意味着,人与工作的契合度没有得到认真考虑。据观察,在所需的情感能力、识别、评价和训练之间存在脱节。根据这项研究的结果,得出的结论是,尼日利亚酒店使用的选择、培训、工作描述和绩效评估工具是不够的。最后提出本研究结果对人力资源的启示。建议酒店组织重新设计和规划其人力资源实践的情感内容和情境,以反映酒店行业一线工作的情感需求,以及情绪劳动在服务接触中发挥的关键作用。关键词:情绪劳动;员工的选择;工作描述;绩效评估;person-job-fit;
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来源期刊
International Journal of Hospitality and Tourism Systems
International Journal of Hospitality and Tourism Systems Business, Management and Accounting-Tourism, Leisure and Hospitality Management
CiteScore
1.30
自引率
0.00%
发文量
1
期刊介绍: International Journal of Hospitality and Tourism Systems is a refereed international journal dedicated to promoting excellence in teaching and stimulating research in hospitality and tourism internationally. An exciting and challenging international forum, the journal reflects current happenings and trends in the hospitality industry. The journal will facilitate this need by providing essential and intelligent information about worldwide hospitality and tourism issues, practices, challenges and solutions both practically as well as theoretically. An eminent International editorial Board comprising leading experts in the field of hospitality and tourism from hospitality educational institutes guides “Hospitality and Tourism Systems”. The journal has six sections- main research papers, research report, case studies, Industry Viewpoints, Forthcoming Events & conference reports and book review. Hospitality and Tourism Systems is published annually in the month of June. The chief –in- editor welcomes the submission of suitable material for publication and will be pleased to discuss proposals for papers. The international Journal of Hospitality and Tourism Systems publishes refereed articles/papers on best practices of tourism and hospitality management and education, applied research studies, and critical reviews on major issues affecting the tourism and hospitality industry. The journal’s scope includes: Hotel operations and management Tourism management Visitor management Public sector approaches to hospitality and tourism development Restaurant & beverage management Tour operation and management Leisure management Marketing management Accounting and finance in hospitality Human resource management Case studies in hospitality Information technology Strategic alliances and networking Event management.
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